Come and Experience

SCUZZI'S ITALIAN GRILL

Appetizers

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Sampler Scuzzi’s
Shrimp Scuzzi’s, grilled scallops, fried calamari 10

Fried Asparagus
Grilled tomato, lump crab meat, lemon butter 12

Bruschetta
Tomato, garlic, basil, olive oil, balsamic on crostini 8

Shrimp Scuzzi’s
Lightly coated jumbo Texas gulf shrimp, sautéed with garlic and parsley in lemon butter 11

Spinach Carciofi
Sautéed spinach, garlic, artichoke, mozzarella on crostini 8

Caprese
Mozzarella, tomato, basil pesto, balsamic 9

Sauteed Calamari
Squid steak, red onion, red and green bell peppers, marinara 11

Oyster Mazi
Spinach, pancetta, mozzarella baked on half shell 10

Grilled Scallops
Tomato, garlic, basil, lemon butter, white wine 13

Wrapped Prosciutto
Mozzarella, spinach, balsamic, parmesan 11

Mussel
Sautéed with choice of lemon butter white wine or marinara 12

Eggplant Parmesan
Lightly coated with Italian bread crumb, tomato sauce, mozzarella 9

Fried Calamari
Lightly coated squid steak with red onion, red and green bell peppers, spicy tomato sauce 11

Fried Ravioli
Lightly coated with Italian bread crumb, choice of meat or cheese, spicy tomato sauce 8

Shrimp Cocktail
Boiled jumbo Texas gulf shrimp, garlic, parsley, lemon, bell peppers, rosemary, onion, cocktail sauce on crostini 9

Soup

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Clam
Creamy soup with shallot, basil, white wine Cup 8 Bowl 11

Minestrone
Vegetable broth soup with potato, tomato, basil, zucchini, yellow squash, penne pasta Cup 5 Bowl 8

Italian Wedding Soup
Chicken broth, meat balls, spinach, egg, scallion Cup 5 Bowl 8

Tomato Basil
Rich flavorful Italian soup Cup 5 Bowl 8

Salads

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Dressing: Italian, Balsamic, Caesar, Ranch, Honey Basil Pesto

Scuzzi’s Salad
Assorted green, artichoke, pine nut, black and green olive, tomato SM 8 LG 11

Romana Salad
Spinach, lettuce, gorgonzola, caramelized onion, almond, tomato SM 7 LG 10

Spinach Salad
Walnut, Strawberry SM 7 LG 10

Caesar Salad
Romaine lettuce, caesar dressing, crouton SM 5 LG 8

House Salad
Iceberg lettuce, assorted green, onion, tomato SM 5 LG 8

Add:
Fried calamari (7 oz) 9
Grilled Tenderloin Filet (5 oz) 11
Sautéed Italian Sausage 4
Grilled Chicken Breast 4
Grilled Texas Guld Shrimp (5) 7
Grilled Jumbo Sea Scallops (3) 9
Grilled Atlantic Salmon (7 oz) 10
Grilled Rainbow Trout (7 oz) 10
Grilled Red Snapper (7 oz) 12

Pasta

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Linguini, fettuccini, spaghetti, angel hair, penne, whole wheat spaghetti, gluten free penne.

Substitution for gluten free pasta available

Linguini Seafood
Mussel, clam, calamari, shrimp, sea bass, red snapper, salmon, marinara sauce.

Linguini Clam
Choice of lemon butter or marinara.

Linguini Carbonara
Pancetta, red onion, egg and parmesan cream.

Linguini Asciutto
Sun-dried tomatoes, garlic, red onions, basil, red onion, artichoke, and olive oil.

Linguini Carciofi
Garlic, basil, artichoke, mushroom, scallion, lemon butter.

Linguini Marinara
Garlic, Green and black olives, basil, olive oil 12

Penne Scuzzi’s
Smoked Chicken, sun-dried tomato, creamy gorgonzola

Penne Broccoli
Tomato, shaved garlic, basil, olive oil

Penne Pepe Verde
Green peppercorns, cream, parmesan.

Penne Sugarosa
Creamy tomato sauce.

Tortellini
Filled with cheese tossed creamy parmesan sauce.

Fettucini Alfredo

Fettucini Primavera
Garlic, basil, squash, zucchini, broccoli, carrot,olive oil.

Angel Hair Pasta
Choice of basil or sun-dried tomato cream pesto.

Angel Hair Crudo
Shaved garlic, basil, tomato, olive oil, grated parmesan.

Spaghetti Meat Sauce
Spaghetti tomato sauce

Add Meat Ball (2)

Top Any Pasta with:
Fried calamari (8 oz)
Grilled Tenderloin Filet (4 oz)
Grilled Italian Sausage Link (2)
Grilled Chicken Breast
Grilled Texas Guld Shrimp (6)
Grilled Jumbo Sea Scallops (4)
Grilled Atlantic Salmon (8 oz)
Grilled Rainbow Trout (8 oz)
Grilled Red Snapper (8 oz)

Add a house salad or Caesar salad to any entrée

Flat Bread

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Shrimp Scuzzi’s (12)
Olive oil, garlic, mozzarella, parsley, lemon butter

Meat Lover
Tomato sauce, mozzarella, pancetta, prosciutto, pepperoni

Grilled Chicken
Alfredo sauce, mozzarella, roasted red bell pepper, spinach

Carbonara
Alfredo sauce, pancetta, red onion, mozzarella

Margherita
Olive oil, mozzarella, tomato, basil, balsamic

Vegetable
Olive oil, mozzarella, red onions, mushrooms, green and red bell pepper, sun-dried tomato

Pepperoni
Tomato sauce, mozzarella, pepperoni

Cheese
Tomato sauce, mozzarella

Add Veggies:
Artichoke heart, black and green olive, mushroom, tomato, spinach, olive, onion, bell pepper, pepperoncini, sun dried tomato

Add Meat:
Anchovies, pancetta, prosciutto, grilled chicken, Italian sausage, or Texas Gulf Shrimp Scuzzis style (12)

Add a house salad or Caesar salad to any entrée

Additional Charge for splitting a plate

Chicken

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All chicken entrees served with a choice of pasta, mixed vegetables or roasted potato.

Substitution available for Gluten Free pasta

Chicken Marsala (4)
Sauteed medallion, mushrooms, demi glace marsala wine.

Chicken Napolitano
Double grilled chicken breast, ricotta cheese, sun dried tomatoes, red onion, zucchini, squash, lemon butter, mushroom.

Chicken Picatta (4)
Sauteed medallions with capers and lemon butter.

Grilled Chicken (2)
Double breast, side of basil, caper, lemon butter

Chicken Saltimbocca (2)
Sauteed chicken breast, spinach, prosciutto, garlic, demi glace lemon butter.

Chicken Gorgonzola
Double grilled chicken breast, green and black olive, red bell pepper, spinach, gorgonzola cream, mushroom.

Chicken Francesca (4)
Sauteed medallion egg battered, lemon butter.

Chicken Diavola (4)
Sauteed medallions, mild creamy tomato sauce.

Chicken Carciofi (4)
Sauteed medallion, artichoke, mushroom, scallion, lemon butter.

Chicken Florentina (4)
Sauteed medallion, spinach, mushroom cream.

Mustard Chicken (4)
Sauteed medallion, mushroom cream.

Chicken Parmesan
Lightly coated chicken breast with Italian bread crumb, tomato sauce, mozzarella.

Oven Baked

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Smoked Chicken Lasagna
Layers of pasta, spinach, creamy tomato sauce, mozzarella.

Cannelloni
Pasta sheet, chicken strip, spinach, cream, creamy tomato sauce, Grated parmesan, tomato sauce.

Eggplant Parmesan
Lightly coated with Italian bread crumb, tomato sauce, mozzarella. Served with your choice of pasta, mixed vegetable or roasted potato.

Ravioli (8)
Choice of meat, cheese, or combination with tomato sauce, mozzarella.

Manicotti (2)
Pasta sheets, ricotta, parmesan, tomato sauce, mozzarella.

Beef Lasagna
Layers of pasta, ground Angus beef, ricotta, tomato sauce, mozzarella.

Chef Special Ravioli (8)
Spinach, pancetta, mushroom, mozzarella cream.

Italian Sausage

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Grilled Italian Sausage Link
Garlic, basil, onion, red and green bell pepper, roasted potato.

Sausage Cacciatore
Sautéed with Garlic, basil, onion, red and green bell pepper, spaghetti pasta, marinara.

Add a house salad or Caesar salad to any entrée

Additional Charge for splitting a plate

Veal

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All entrees served with a choice of pasta, mixed vegetable or roasted potato.

Substitution of gluten free pasta available

Veal Marsala (4)
Sautéed medallions with mushrooms and demi glaze marsala wine.

Veal Piccata (4)
Sautéed medallion, capers, lemon butter.

Veal Parmesan (4)
Lightly coated medallion with Italian bread crumb, tomato sauce and mozzarella.

Veal Diavola (4)
Sautéed medallion, mild creamy tomato sauce.

Steaks

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All steaks are Certified Angus Beef.
All entrees served with a choice of pasta, mixed vegetable or roasted potato.
Substitution of gluten free pasta available

Grilled Tenderloin (2)
4-oz filet with mushroom brandy demi glace gorgonzola.

Grilled Rib Eye
12-oz steak with mushroom brandy demi glace.

Seafood

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Seabass Picatta (9oz)
Grilled Chilean fillet, capers, lemon butter
ADD Crab meat (2 oz)

Snapper Carciofi (9oz)
Grilled fillet, artichoke, mushroom, scallion, lemon butter

Salmone Aneto (9oz)
Grilled Atlantic fillet, caper, shallots, dill, Dijon mustard cream

Seafood Stuffed Eggplant
Sauteed scallop (3), shrimp (3), red onion, green bell pepper, saffron cream sauce.

Grilled Shrimp (3) & Scallops (3)
Tomato, garlic, basil, lemon butter white wine.

Grilled Rainbow Trout (9oz)
Skin-on, tomato, garlic, basil, lemon butter white wine.

Skewered Shrimp (5)
Grilled on the bed of Capellini Crudo

Grilled Scallops (5)
Tomato, garlic, basil, lemon butter white wine.

Shrimp Scuzzi’s (5)
Lightly coated with jumbo Texas gulf shrimp, garlic, parsley and lemon butter.

Shrimp Scampi (5)
Sauteed jumbo Texas gulf shrimp, garlic, tarragon, lemon butter pinot grigio.

We take special care to serve boneless fish; however, caution is always wise when eating fish.

Sides

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Sauteed Asparagus
Sauteed Broccoli
Sauteed Medley Vegetable
Sauteed Spinach
Grilled Tomato Steak
Chef Surprise Mashed Potato
Spinach & Mushroom Cream
Roasted Rosemary Potato
One Link Grilled Italian Sausage
Garlic Crosstini
Cannelloni
Manicotti
Grilled Shrimp
Baked Mac N Cheese
Side Pasta

Three Course Dinner

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Choice of Salad, Entree and Dessert
7 days a week 4:00 p.m. to 6:00 p.m.

Salad
Dressing: Italian, Balsamic, Caesar, Ranch, Honey Basil Pesto

Scuzzi’s Salad
Assorted greens, artichoke, hearts of palm, pine nuts, black and green olives, tomato.

Spinach Salad
Walnut, strawberry.

Romana Salad
Spinach, gorgonzola crumb, caramelized onion, almond, tomato.

Caesar Salad
Romaine lettuce, Caesar dressing, crouton

Entree

All entrees served with a choice of pasta, mixed vegetable or roasted potato.
Substitution for Gluten Free pasta available.

Porkchop
16 oz Grilled french cut double bone-in with port demi glaze

Poached Salmon
Atlantic fillet in white wine, garlic, green and black olive, basil, olive oil, marinara

Mediterrannean Pasta
Sauteed shrimp, penne, asparagus, tomato.

Tilapia Victoria
Pan seared fillet, garlic, tomato, basil, almond, lemon butter

Dessert

Traditional Canoli (1)
Italian pastry, stuffed with sweetened Ricotta cheese chocolate chips, dusted with powdered sugar.

Quadruple Chocolate Mousse Pie
Four different layers of chocolate mousse a top a dark chocolate crust, sprinkled with chocolate powder with chocolate syrup and caramel sauce.

New York Style Cheesecake
Rich, creamy cheesecake drizzled with reduction of white zinfandel raspberry puree atop a sugar cookie base.

Scuzzi’s Signature Spumoni (2)
A blend of pistachio, chocolate and cherry ice cream.

Gluten Free

Salmon Salad
Grilled Atlantic salmon (8oz.), assorted green, onion, tomato tossed with choice dressing.

Shrimp Caesar Salad
Grilled shrimp (6), Romaine lettuce, Caesar dressing.

Mediterranean Pasta
Sauteed shrimp (6), penne, asparagus, tomato, garlic, basil.

Chicekn Picatta (4)
Sauteed medallion, caper, lemon butter.

Snapper Carciofi
Grilled fillet (8oz.), aartichoke, mushroom, scallion, lemon butter.

Pasta Victoria
Penne, asparagus, tomato, garlic, basil, almond, lemon butter.

Grilled Chicken
Double breast, side of basil, caper, lemon butter.

Salmon Picatta
Grilled Atlantic fillet (8oz.), caper, lemon butter.

Grilled Tenderloin
4oz. filet with mushroom, brandy demi glace gorgonzola.

Grilled Rib eye
Grilled 12oz. rib eye steak with brandy demi glade mushroom.

Lunch Menu

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7 days a week 11:00 a.m. to 4:00 p.m.

Add to any salad: Grilled Sausage, Grilled Chicken, Shrimp, Scallops, Salmon

Insalata de la Casa Mix of greens, tomatoes, red onion tossed with choice of Italian or balsamic dressing.

Insalata Caesar Fresh romaine lettuce tossed with Caesar dressing.

Insalata Romana Spinach, romaine lettuce, tomatoes, gorgonzola cheese, caramelized red onion, sliced almonds tossed with choice of Italian or balsamic dressing.

Insalata Scuzzi’s Assorted greens, artichokes, hearts of palms, tomato, pine nuts, black and green olives, tossed with choice of Italian or balsamic dressing.

All entrees served with pasta and salad.

Spaghetti Pomdoro Served with tomato sauce.

Capellini Pesto Capellini pasta tossed with a choice of basil pesto or sun-dried tomato pesto.

Penne Sugarosa Penne pasta tossed with sugarosa sauce.

Spaghetti Palle di Carne Served with choice of meat sauce of meatballs topped with pomdoro sauce.

Fettucini Alfredo Fettucini pasta tossed with creamy alfredo sauce.

Capellini Crudo Capellini pasta tossed with shaved garlic, tomatoes, basil, and olive oil topped with grated parmesan cheese.

Pasti Grano Interno Whole wheat pasta with shaved garlic, tomato, basil and olive oil.

Linguini Marinara Linguini pasta with sautéed garlic, black and green olives, basil tossed with marinara sauce.

Ravioli al Forno Ravioli stuffed with choice of meat or cheese, served with pomdoro sauce and mozzarella cheese.

Cannelloni di Pollo al Forno Pasta sheets stuffed with chicken and sautéed spinach served with sugarosa and pomodoro sauce and grated parmesan cheese.

Griglia Salsiccia Italiana Grilled Italian sausage with sautéed garlic, red onion, roasted bell pepper, Italian herbs on bed of roasted potatoes. (No pasta)

Salsiccia alla Cacciatore Sauteed Italian sliced sausage with red onion, garlic, roasted bell peppers, Italian herbs and tomatoes served over spaghetti pasta.

Lasagna al Forno Layers of pasta stuffed with a combination of cheese ground meat and pomdoro sauce and topped with mozzarella cheese.

Lasagna di Pollo al Forno Layers of pasta stuffed with smoked chicken, spinach and cheese served with sugarosa sauce and topped with mozzarella cheese.

Tri-color Tortelloni Tortelloni filled with cheese tossed in creamy parmesan sauce.

Melanzana alla Parmigiana Eggplant lightly coated with seasoned Italian bread crumbs and topped with pomdoro sauce and mozzarella cheese. Served with a choice of pasta.

Pollo alla Parmigiana Chicken breast lightly coated with Italian bread crumbs and topped with pomdoro sauce and mozzarella cheese.

Pollo alla Griglia Grilled chicken breast served with side of lemon butter, basil, caper sauce.

Pollo di Senape Chicken medallions sautéed with mushrooms in mustard cream sauce.

Pollo alla Fiorentina Chicken medallions sautéed with spinach and mushrooms in a creamy white wine sauce.

Pollo alla Napolitano Two grilled chicken breast stuffed with ricotta cheese, sun-dried tomatoes, red onion, zucchini, squash and Italian herbs topped with lemon butter mushroom sauce.

Pollo alla Gorgonzola Two grilled chicken breast stuffed with green and black olives, roasted bell peppers and spinach topped with gorgonzola mushroom sauce.

Gamberetti alla Scuzzi’s Lightly coated jumbo shrimp and garlic and Italian herbs in lemon butter white wine sauce.

Trota Caperi di Burro Grilled rainbow trout with shaved garlic, tomato and basil in white wine lemon butter sauce.

Salmone alla Griglia Grilled salmon served with lemon butter caper sauce.

Dessert

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Apple Tort
Warm apple filling of Granny Smith apples and cinnamon, baked fresh daily in a pastry crust.
Served with caramel sauce and a scoop of vanilla ice cream topped with sliced almonds and cinnamon powder 8.

Traditional Canolli
Our homemade Italian pastry, stuffed with sweetened Ricotta cheese and chocolate chips dusted with powdered sugar,
chocolate syrup, and cinnamon powder. 7(2) 10(3) 13(4)

New York Style Cheesecake
Rich, creamy cheesecake drizzled with reduction of white zinfandel raspberry puree atop a sugar cookie base 7.

Creme Brûlée
Classic Creole custard made with Grand Marnier 9

Chocolate Lava Divine Cake
Thick chocolate fudge flows from the center of a moist chocolate cake served hot from the oven topped with vanilla
ice cream and chocolate syrup. 8

Triple Chocolate Mousse Pie
Three different layers of chocolate mousse atop a dark chocolate crust sprinkled with chocolate powder topped with
chocolate syrup and caramel sauce. 8

Vanilla Ice Cream
Three scoops of deliciously rich and creamy smooth vanilla ice cream, topped with chocolate syrup. 5

Scuzzi’s Signature Spumoni
A blend of pistachio, chocolate and cherry italian ice cream. 8

Tuscana Tiramisu
Lady fingers soaked in espresso and coffee liqueur, layered with a mascarpone cheese, dusted with chocolate powder. 8

Italian Wedding Cake
Two delicious layers of sponge cake soaked in milk and raspberry with a pastry cream layer and white icing. 8

Coffee Drinks

Coffee
Decaf Coffee
Espresso
Double Espresso
Latte
Cappuccino
Irish Coffee (jameson, Bailey’s) Creme de Menthe
Italian Coffee (Amaretto)
Jamaican Coffee (Myers Rum)
Cafe Kahlua (Kahlua)
Mexican Coffee (Tequila)
Cafe Royal (Crown)

RESERVE A TABLE ONLINE

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RESERVE A TABLE ONLINE