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Come and Experience

SCUZZI'S ITALIAN RESTAURANT

Lunch Appetizers Monday-Friday 11-3pm

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Sampler Scuzzi’s Shrimp Scuzzi’s, Grilled Scallops, Fried Calamari 12 Per Person

Fried Asparagus Jumbo Lump of Crab Meat, Lemon Butter 13

Bruschetta Tomato, garlic, Basil, Olive Oil, Balsamic on Crostini 9

Shrimp Scuzzi’s Lightly coated Jumbo Texas Gulf Shrimp, Sautéed with Garlic and Parsley in Lemon Butter 12

Spinach & Artichoke Dip Sautéed spinach, Garlic, Artichoke, Mozzarella on Crostini 9

Caprese Mozzarella, Tomato, Basil Pesto, Balsamic 9

Oyster Mazi Spinach, Pancetta, Mozzarella Baked on Half Shell 12

Grilled Scallops Tomato, Garlic, Basil, Lemon Butter, White Wine 14

Wrapped Prosciutto Mozzarella, Spinach, Reduced Balsamic, Parmesan 12

Prince Edward Mussel Sautéed with Lemon Butter White Wine 13

Eggplant Parmesan Lightly coated with Italian Bread Crumb, Tomato Sauce, Mozzarella 9

Fried Calamari Lightly Coated Squid Steak with Red Onion, Red and Green Bell Peppers, Spicy Tomato Sauce 12

Fried Ravioli Lightly coated with Italian Bread Crumb, Tomato Sauce 9

Pan Seared Ahi Tuna On a Bed of Aspragus and Mild Mango Demi Glace 13

Blue Point Oyster
Half-Dozen 12 Full-Dozen 24

Lunch Soups

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Clam Creamy Soup with Shallot, Basil, White Wine Cup 9 Bowl 12

Minestrone Vegetable Broth Soup with Potato, Tomato, Basil, Zucchini, Yellow Squash, Penne Pasta Cup 6 Bowl 9

Stracciatella Chicken broth, Meat Balls, Spinach, Egg, Scallion Cup 6 Bowl 9

Lunch Salads

Dressing: Italian, Balsamic, Caesar, Ranch, Honey Basil Pesto

Scuzzi’s  California Spring mix, baby spinach, chopped romain lettuce, artichoke, pine nut, black and green olives, tomato SM 8 LG 11

Romana  Baby spinach, chopped romain lettuce, gorgonzola cheese, caramelized onion, almond, tomato SM 8 LG 11

Garden California Spring mix, baby spinach, chopped romain lettuce, onion, tomato SM 5 LG 8

 Caesar  Romaine lettuce, caesar dressing, croutons SM 5 LG 9

Spinach  Walnut, Strawberries SM 8 LG 11

Salad Add-Ons
Pan Seared Tuna 12
Grilled Tenderloin Filet (5 oz) 12
Grilled Chicken Breast 5
Grilled Texas Gulf Shrimp 8
Grilled Jumbo Sea Scallops 12
Grilled Atlantic Salmon 12

Lunch Pastas

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Substitution for Gluten Free Penne Pasta 3

Substitution for Whole Wheat Spaghetti 3

Spaghetti Pomodoro 9                 
Cappellini Basil Pesto 9                       
Fettuccini Alfredo 12 
Spaghetti Bolognese 13 
Add 2 Meat Ball 4                
Torellini Tricolore 13
Penne Alla Vodka Creamy Tomato Sauce 11
Linguini Asciutto Green & Black Olives, Garlic, Basil, Olive Oil 12
Capellini Crudo Garlic, Basil, Tomato, Olive Oil 9
Linguini Carbonara Pancetta, Egg, Red Onion, Cream 16

Pasta Add-Ons
Pan Seared Tuna 12
Grilled Tenderloin Filet (5 oz) 12
Grilled Chicken Breast 5
Grilled Texas Gulf Shrimp 8
Grilled Jumbo Sea Scallops 12
Grilled Atlantic Salmon  12

Flat Bread

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Meat Lover
Tomato sauce, Mozzarella, Pancetta, Prosciutto, Pepperoni 16

Tuscan
Roasted Bell Pepper, Italian Sausage, Spinach, Tomato Sauce 12

Margherita
Olive Oil, Mozzarella, Tomato, Basil, Balsamic 11

Vegetable
Olive oil, Mozzarella, Red Onions, Mushrooms, Green and Red Bell Pepper, Sun-Dried Tomato, Mushroom 10

Pepperoni
Tomato Sauce, Mozzarella 9

Cheese
Tomato Sauce, Mozzarella 9

Add Veggies:
Artichoke heart, black and green olive, mushroom, tomato, spinach, olive, onion, bell pepper, sun dried tomato 2

Add Meat:
Anchovies, pancetta, prosciutto, grilled chicken, Italian sausage 5
or Texas Gulf Shrimp Scuzzis style 8

Add a house salad or Caesar salad to any entrée

Additional Charge for splitting a plate

Chicken

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All chicken entrees served with a choice of pasta, mixed vegetables or roasted potato.

Substitution available for Gluten Free pasta

Chicken Marsala 
Sauteed medallion, mushrooms, demi glace marsala wine. 15

Chicken Napolitano
Double grilled chicken breast, ricotta cheese, sun dried tomatoes, red onion, zucchini, squash, lemon butter, mushroom. 15

Chicken Picatta
Sauteed medallions with capers and lemon butter. 14

Grilled Chicken 
Double breast, side of basil, caper, lemon butter. 13

Chicken Saltimbocca
Sauteed chicken breast, spinach, prosciutto, garlic, demi glace lemon butter. 12

Chicken Gorgonzola
Double grilled chicken breast, green and black olive, red bell pepper, spinach, gorgonzola cream, mushroom. 15

Chicken Florentina 
Sauteed medallion, spinach, mushroom cream. 15

Mustard Chicken 
Sauteed medallion, mushroom cream. 14

Chicken Parmesan
Lightly coated chicken breast with Italian bread crumb, tomato sauce, mozzarella. 13

Oven Baked

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Smoked Chicken Lasagna
Layers of pasta, spinach, creamy tomato sauce, mozzarella. 14

Cannelloni
Pasta sheet, chicken strip, spinach, cream, creamy tomato sauce, Grated parmesan, tomato sauce. 13

Eggplant Parmesan
Lightly coated with Italian bread crumb, tomato sauce, mozzarella. Served with your choice of pasta, mixed vegetable or roasted potato. 14

Baked Ziti
Penne Pasta, meat sauce, mozzarella. 14

Three Cheese Manicotti
Pasta sheet, ricotta, parmesan, tomato sauce, mozzarella. 13

Beef Lasagna
Layers of pasta, ground Angus beef, ricotta, tomato sauce, mozzarella. 13

Italian Sausage

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Grilled Italian Sausage Link
Garlic, basil, onion, red and green bell pepper. 13

Sausage Cacciatore
Sautéed with Garlic, basil, onion, red and green bell pepper, spaghetti pasta, marinara. 13

Add a house salad or Caesar salad to any entrée

Additional Charge for splitting a plate

Veal

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All entrees served with a choice of pasta, mixed vegetable or roasted potato.

Substitution of gluten free pasta available

Veal Marsala (4)
Sautéed medallions with mushrooms and demi glaze marsala wine.

Veal Piccata (4)
Sautéed medallion, capers, lemon butter.

Veal Parmesan (4)
Lightly coated medallion with Italian bread crumb, tomato sauce and mozzarella.

Veal Diavola (4)
Sautéed medallion, mild creamy tomato sauce.

Steaks

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All steaks are Certified Angus Beef.
All entrees served with a choice of pasta, mixed vegetable or roasted potato.
Substitution of gluten free pasta available

Beef Tenderloin
5oz. Grilled Fillet with brandy demi glaze gorgonzola mushroom sauce. 19 

Seafood

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Salmon Picatta 
Grilled Atlantic fillet, capers, lemon butter 16

Grilled Rainbow Trout (9oz)
Crispy Skin-on, tomato, garlic, basil, lemon butter white wine. 16

Shrimp Scuzzi’s
Lightly coated with jumbo Texas gulf shrimp, garlic, parsley and lemon butter. 16

Pan Seared Talapia
Garlic, tomato, almond, asparagus, garlic, lemon butter. 16

We take special care to serve boneless fish; However, caution is always wise when eating fish.

For the Table

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              7
Sauteed Asparagus
Sauteed Broccoli
Sauteed Medley Vegetable
Sauteed Spinach

Roasted Rosemary Potato
Garlic Crosstini
Baked Mac N Cheese
Side Pasta

Three Course Dinner

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Choice of Salad, Entree and Dessert
7 days a week 3:00 p.m. to 6:00 p.m.

Salad
Dressing: Italian, Balsamic, Caesar, Ranch, Honey Basil Pesto

Scuzzi’s Salad
Assorted greens, artichoke, hearts of palm, pine nuts, black and green olives, tomato.

Spinach Salad
Walnut, strawberry.

Romana Salad
Spinach, gorgonzola crumb, caramelized onion, almond, tomato.

Caesar Salad
Romaine lettuce, Caesar dressing, crouton

Entree

All entrees served with a choice of pasta, mixed vegetable or roasted potato.
Substitution for Gluten Free pasta available.

Porkchop
16 oz Grilled french cut double bone-in with port demi glaze

Poached Salmon
Atlantic fillet in white wine, garlic, green and black olive, basil, olive oil, marinara

Mediterrannean Pasta
Sauteed shrimp, penne, asparagus, tomato.

Tilapia Victoria
Pan seared fillet, garlic, tomato, basil, almond, lemon butter

Dessert

Traditional Canoli (1)
Italian pastry, stuffed with sweetened Ricotta cheese chocolate chips, dusted with powdered sugar.

Quadruple Chocolate Mousse Pie
Four different layers of chocolate mousse a top a dark chocolate crust, sprinkled with chocolate powder with chocolate syrup and caramel sauce.

New York Style Cheesecake
Rich, creamy cheesecake drizzled with reduction of white zinfandel raspberry puree atop a sugar cookie base.

Scuzzi’s Signature Spumoni (2)
A blend of pistachio, chocolate and cherry ice cream.

Gluten Free

Salmon Salad
Grilled Atlantic salmon (8oz.), assorted green, onion, tomato tossed with choice dressing.

Shrimp Caesar Salad
Grilled shrimp (6), Romaine lettuce, Caesar dressing.

Mediterranean Pasta
Sauteed shrimp (6), penne, asparagus, tomato, garlic, basil.

Chicken Picatta (4)
Sauteed medallion, caper, lemon butter.

Pasta Victoria
Penne, asparagus, tomato, garlic, basil, almond, lemon butter.

Grilled Chicken
Double breast, side of basil, caper, lemon butter.

Salmon Picatta
Grilled Atlantic fillet (8oz.), caper, lemon butter.

Grilled Tenderloin
4oz. filet with mushroom, brandy demi glace gorgonzola.

Grilled Rib eye
Grilled 12oz. rib eye steak with brandy demi glade mushroom.

Dinner Menu

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Daily 3pm to 10pm

Add to any salad: Grilled Sausage, Grilled Chicken, Shrimp, Scallops, Salmon

Insalata de la Casa Mix of greens, tomatoes, red onion tossed with choice of Italian or balsamic dressing.

Insalata Caesar Fresh romaine lettuce tossed with Caesar dressing.

Insalata Romana Spinach, romaine lettuce, tomatoes, gorgonzola cheese, caramelized red onion, sliced almonds tossed with choice of Italian or balsamic dressing.

Insalata Scuzzi’s Assorted greens, artichokes, hearts of palms, tomato, pine nuts, black and green olives, tossed with choice of Italian or balsamic dressing.

All entrees served with pasta.

Spaghetti Pomdoro Served with tomato sauce.

Capellini Pesto Capellini pasta tossed with a choice of basil pesto or sun-dried tomato pesto.

Penne Sugarosa Penne pasta tossed with sugarosa sauce.

Spaghetti Palle di Carne Served with choice of meat sauce of meatballs topped with pomdoro sauce.

Fettucini Alfredo Fettucini pasta tossed with creamy alfredo sauce.

Capellini Crudo Capellini pasta tossed with shaved garlic, tomatoes, basil, and olive oil topped with grated parmesan cheese.

Pasti Grano Interno Whole wheat pasta with shaved garlic, tomato, basil and olive oil.

Linguini Marinara Linguini pasta with sautéed garlic, black and green olives, basil tossed with marinara sauce.

Ravioli al Forno Ravioli stuffed with choice of meat or cheese, served with pomdoro sauce and mozzarella cheese.

Cannelloni di Pollo al Forno Pasta sheets stuffed with chicken and sautéed spinach served with sugarosa and pomodoro sauce and grated parmesan cheese.

Griglia Salsiccia Italiana Grilled Italian sausage with sautéed garlic, red onion, roasted bell pepper, Italian herbs on bed of roasted potatoes. (No pasta)

Salsiccia alla Cacciatore Sauteed Italian sliced sausage with red onion, garlic, roasted bell peppers, Italian herbs and tomatoes served over spaghetti pasta.

Lasagna al Forno Layers of pasta stuffed with a combination of cheese ground meat and pomdoro sauce and topped with mozzarella cheese.

Lasagna di Pollo al Forno Layers of pasta stuffed with smoked chicken, spinach and cheese served with sugarosa sauce and topped with mozzarella cheese.

Tri-color Tortelloni Tortelloni filled with cheese tossed in creamy parmesan sauce.

Melanzana alla Parmigiana Eggplant lightly coated with seasoned Italian bread crumbs and topped with pomdoro sauce and mozzarella cheese. Served with a choice of pasta.

Pollo alla Parmigiana Chicken breast lightly coated with Italian bread crumbs and topped with pomdoro sauce and mozzarella cheese.

Pollo alla Griglia Grilled chicken breast served with side of lemon butter, basil, caper sauce.

Pollo di Senape Chicken medallions sautéed with mushrooms in mustard cream sauce.

Pollo alla Fiorentina Chicken medallions sautéed with spinach and mushrooms in a creamy white wine sauce.

Pollo alla Napolitano Two grilled chicken breast stuffed with ricotta cheese, sun-dried tomatoes, red onion, zucchini, squash and Italian herbs topped with lemon butter mushroom sauce.

Pollo alla Gorgonzola Two grilled chicken breast stuffed with green and black olives, roasted bell peppers and spinach topped with gorgonzola mushroom sauce.

Gamberetti alla Scuzzi’s Lightly coated jumbo shrimp and garlic and Italian herbs in lemon butter white wine sauce.

Trota Caperi di Burro Grilled rainbow trout with shaved garlic, tomato and basil in white wine lemon butter sauce.

Salmone alla Griglia Grilled salmon served with lemon butter caper sauce.

Dessert

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Apple Tort
Warm apple filling of Granny Smith apples and cinnamon, baked fresh daily in a pastry crust.
Served with caramel sauce and a scoop of vanilla ice cream topped with sliced almonds and cinnamon powder 8.

Traditional Canolli
Our homemade Italian pastry, stuffed with sweetened Ricotta cheese and chocolate chips dusted with powdered sugar,
chocolate syrup, and cinnamon powder. 7(2) 10(3) 13(4)

New York Style Cheesecake
Rich, creamy cheesecake drizzled with reduction of white zinfandel raspberry puree atop a sugar cookie base 7.

Creme Brûlée
Classic Creole custard made with Grand Marnier 9

Chocolate Lava Divine Cake
Thick chocolate fudge flows from the center of a moist chocolate cake served hot from the oven topped with vanilla
ice cream and chocolate syrup. 8

Triple Chocolate Mousse Pie
Three different layers of chocolate mousse atop a dark chocolate crust sprinkled with chocolate powder topped with
chocolate syrup and caramel sauce. 8

Vanilla Ice Cream
Three scoops of deliciously rich and creamy smooth vanilla ice cream, topped with chocolate syrup. 5

Scuzzi’s Signature Spumoni
A blend of pistachio, chocolate and cherry italian ice cream. 8

Tuscana Tiramisu
Lady fingers soaked in espresso and coffee liqueur, layered with a mascarpone cheese, dusted with chocolate powder. 8

Italian Wedding Cake
Two delicious layers of sponge cake soaked in milk and raspberry with a pastry cream layer and white icing. 8

Coffee Drinks

Coffee
Decaf Coffee
Espresso
Double Espresso
Latte
Cappuccino
Irish Coffee (jameson, Bailey’s) Creme de Menthe
Italian Coffee (Amaretto)
Jamaican Coffee (Myers Rum)
Cafe Kahlua (Kahlua)
Mexican Coffee (Tequila)
Cafe Royal (Crown)

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