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Come and Experience

SCUZZI'S ITALIAN RESTAURANT
Restaurant Week Lunch Menu

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Restaurant Week Dinner Menu

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Lunch Appetizers Monday-Friday 11-3pm

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Sampler Scuzzi’s Shrimp Scuzzi’s, Grilled Scallops, Fried Calamari 12 Per Person

Fried Asparagus Jumbo Lump of Crab Meat, Lemon Butter 13

Bruschetta Tomato, garlic, Basil, Olive Oil, Balsamic on Crostini 9

Shrimp Scuzzi’s Lightly coated Jumbo Texas Gulf Shrimp, Sautéed with Garlic and Parsley in Lemon Butter 13

Spinach & Artichoke Dip Sautéed spinach, Garlic, Artichoke, Mozzarella on Crostini 11

Caprese Mozzarella, Tomato, Basil Pesto, Balsamic 9

Oyster Mazi Spinach, Pancetta, Mozzarella Baked on Half Shell 12

Grilled Scallops Tomato, Garlic, Basil, Lemon Butter, White Wine 14

Wrapped Prosciutto Mozzarella, Spinach, Reduced Balsamic, Parmesan 12

Prince Edward Mussel Sautéed with Lemon Butter White Wine 13

Eggplant Parmesan Lightly coated with Italian Bread Crumb, Tomato Sauce, Mozzarella 9

Fried Calamari Lightly Coated Squid Steak with Red Onion, Red and Green Bell Peppers, Spicy Tomato Sauce 13

Fried Ravioli Lightly coated with Italian Bread Crumb, Tomato Sauce 9

Pan Seared Ahi Tuna On a Bed of Aspragus and Mild Mango Demi Glace 13

Blue Point Oyster
Half-Dozen 12 Full-Dozen 24

Lunch Soups

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Clam Creamy Soup with Shallot, Basil, White Wine Cup 9 Bowl 12

Minestrone Vegetable Broth Soup with Potato, Tomato, Basil, Zucchini, Yellow Squash, Penne Pasta Cup 6 Bowl 9

Stracciatella Chicken broth, Meat Balls, Spinach, Egg, Scallion Cup 6 Bowl 9

Lunch Salads

Dressing: Italian, Balsamic, Caesar, Ranch, Honey Basil Pesto

Scuzzi’s  California Spring mix, baby spinach, chopped romain lettuce, artichoke, pine nut, black and green olives, tomato SM 8 LG 11

Romana  Baby spinach, chopped romain lettuce, gorgonzola cheese, caramelized onion, almond, tomato SM 8 LG 11

Garden California Spring mix, baby spinach, chopped romain lettuce, onion, tomato SM 5 LG 8

 Caesar  Romaine lettuce, caesar dressing, croutons SM 5 LG 9

Spinach  Walnut, Strawberries SM 8 LG 11

Salad Add-Ons
Pan Seared Tuna 12
Grilled Tenderloin Filet (5 oz) 12
Grilled Chicken Breast 5
Grilled Texas Gulf Shrimp 8
Grilled Jumbo Sea Scallops 12
Grilled Atlantic Salmon 12

Lunch Pastas

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Substitution for Gluten Free Penne Pasta 3

Substitution for Whole Wheat Spaghetti 3

Spaghetti Pomodoro 9                 
Cappellini Basil Pesto 9                       
Fettuccini Alfredo 12 
Spaghetti Bolognese 13 
Add 2 Meat Ball 4                
Torellini Tricolore 13
Penne Alla Vodka Creamy Tomato Sauce 11
Linguini Asciutto Green & Black Olives, Garlic, Basil, Olive Oil 12
Capellini Crudo Garlic, Basil, Tomato, Olive Oil 9
Linguini Carbonara Pancetta, Egg, Red Onion, Cream 16

Pasta Add-Ons
Pan Seared Tuna 12
Grilled Tenderloin Filet (5 oz) 12
Grilled Chicken Breast 5
Grilled Texas Gulf Shrimp 8
Grilled Jumbo Sea Scallops 12
Grilled Atlantic Salmon  12

Flat Bread

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Meat Lover
Tomato sauce, Mozzarella, Pancetta, Prosciutto, Pepperoni 17

Grilled Chicken
Roasted Bell Pepper, Spinach, Mozzarella, Cream 12

Margherita
Olive Oil, Mozzarella, Tomato, Basil, Balsamic 12

Vegetable
Olive oil, Mozzarella, Red Onions, Mushrooms, Green and Red Bell Pepper, Sun-Dried Tomato, Mushroom 11

Pepperoni
Tomato Sauce, Mozzarella 11

Cheese
Tomato Sauce, Mozzarella 10

Add Veggies:
Artichoke heart, black and green olive, mushroom, tomato, spinach, olive, onion, bell pepper, sun dried tomato 2

Add Meat:
Anchovies, pancetta, prosciutto, grilled chicken, Italian sausage 5
or Texas Gulf Shrimp Scuzzis style 8

Add a house salad or Caesar salad to any entrée

Additional Charge for splitting a plate

Chicken

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All chicken entrees served with a choice of pasta, mixed vegetables or roasted potato.

Substitution available for Gluten Free pasta

Chicken Marsala 
Sauteed medallion, mushrooms, demi glace marsala wine. 16

Chicken Napolitano
Double grilled chicken breast, ricotta cheese, sun dried tomatoes, red onion, zucchini, squash, lemon butter, mushroom. 16

Chicken Picatta
Sauteed medallions with capers and lemon butter. 15

Grilled Chicken 
Double breast, side of basil, caper, lemon butter. 14

Chicken Saltimbocca
Sauteed chicken breast, spinach, prosciutto, garlic, demi glace lemon butter. 13

Chicken Gorgonzola
Double grilled chicken breast, green and black olive, red bell pepper, spinach, gorgonzola cream, mushroom. 16

Chicken Florentina 
Sauteed medallion, spinach, mushroom cream. 16

Mustard Chicken 
Sauteed medallion, mushroom cream. 15

Chicken Parmesan
Lightly coated chicken breast with Italian bread crumb, tomato sauce, mozzarella. 14

Oven Baked

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Smoked Chicken Lasagna
Layers of pasta, spinach, creamy tomato sauce, mozzarella. 15

Cannelloni
Pasta sheet, chicken strip, spinach, cream, creamy tomato sauce, Grated parmesan, tomato sauce. 14

Eggplant Parmesan
Lightly coated with Italian bread crumb, tomato sauce, mozzarella. Served with your choice of pasta, mixed vegetable or roasted potato. 15

Baked Ziti
Penne Pasta, meat sauce, mozzarella. 15

Three Cheese Manicotti
Pasta sheet, ricotta, parmesan, tomato sauce, mozzarella. 13

Beef Lasagna
Layers of pasta, ground Angus beef, ricotta, tomato sauce, mozzarella. 14

Italian Sausage

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Grilled Italian Sausage Link
Garlic, basil, onion, red and green bell pepper. 14

Sausage Cacciatore
Sautéed with Garlic, basil, onion, red and green bell pepper, spaghetti pasta, marinara. 14

Add a house salad or Caesar salad to any entrée

Additional Charge for splitting a plate

Steaks

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All steaks are Certified Angus Beef.
All entrees served with a choice of pasta, mixed vegetable or roasted potato.
Substitution of gluten free pasta available

Beef Tenderloin
5oz. Grilled Fillet with brandy demi glaze gorgonzola mushroom sauce. 19 

Seafood

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Salmon Picatta 
Grilled Atlantic fillet, capers, lemon butter 18

Grilled Rainbow Trout (9oz)
Crispy Skin-on, tomato, garlic, basil, lemon butter white wine. 17

Shrimp Scuzzi’s
Lightly coated with jumbo Texas gulf shrimp, garlic, parsley and lemon butter. 17

Pan Seared Talapia
Garlic, tomato, almond, asparagus, garlic, lemon butter. 17

We take special care to serve boneless fish; However, caution is always wise when eating fish.

For the Table

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              7
Sauteed Asparagus
Sauteed Broccoli
Sauteed Medley Vegetable
Sauteed Spinach

Roasted Rosemary Potato
Garlic Crosstini
Baked Mac N Cheese
Side Pasta

Three Course Dinner

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Choice of Salad, Entree and Dessert
7 days a week 3:00 p.m. to 6:00 p.m.

Salad
Dressing: Italian, Balsamic, Caesar, Ranch, Honey Basil Pesto

Scuzzi’s Salad
Assorted greens, artichoke, hearts of palm, pine nuts, black and green olives, tomato.

Spinach Salad
Walnut, strawberry.

Romana Salad
Spinach, gorgonzola crumb, caramelized onion, almond, tomato.

Caesar Salad
Romaine lettuce, Caesar dressing, crouton

Entree

All entrees served with a choice of pasta, mixed vegetable or roasted potato.
Substitution for Gluten Free pasta available.

Porkchop
16 oz Grilled french cut double bone-in with port demi glaze

Poached Salmon
Atlantic fillet in white wine, garlic, green and black olive, basil, olive oil, marinara

Mediterrannean Pasta
Sauteed shrimp, penne, asparagus, tomato.

Tilapia Victoria
Pan seared fillet, garlic, tomato, basil, almond, lemon butter

Dessert

Traditional Canoli (1)
Italian pastry, stuffed with sweetened Ricotta cheese chocolate chips, dusted with powdered sugar.

Quadruple Chocolate Mousse Pie
Four different layers of chocolate mousse a top a dark chocolate crust, sprinkled with chocolate powder with chocolate syrup and caramel sauce.

New York Style Cheesecake
Rich, creamy cheesecake drizzled with reduction of white zinfandel raspberry puree atop a sugar cookie base.

Scuzzi’s Signature Spumoni (2)
A blend of pistachio, chocolate and cherry ice cream.

Gluten Free

Salmon Salad
Grilled Atlantic salmon (8oz.), assorted green, onion, tomato tossed with choice dressing.

Shrimp Caesar Salad
Grilled shrimp (6), Romaine lettuce, Caesar dressing.

Mediterranean Pasta
Sauteed shrimp (6), penne, asparagus, tomato, garlic, basil.

Chicken Picatta (4)
Sauteed medallion, caper, lemon butter.

Pasta Victoria
Penne, asparagus, tomato, garlic, basil, almond, lemon butter.

Grilled Chicken
Double breast, side of basil, caper, lemon butter.

Salmon Picatta
Grilled Atlantic fillet (8oz.), caper, lemon butter.

Grilled Tenderloin
4oz. filet with mushroom, brandy demi glace gorgonzola.

Grilled Rib eye
Grilled 12oz. rib eye steak with brandy demi glade mushroom.

Dinner Menu

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                                     APPETIZERS

Sampler Scuzzi’s Shrimp Scuzzi’s, grilled scallops,fried calamari 23

Caprese Mozzarella, tomato, basil pesto, reduced balsamic 13

Spinach Dip Sautéed spinach, artichoke garlic, mozzarella, crostini 14

Fried Asparagus Tomato, jumbo lump crab meat, lemon butter 19

Prince Edward Mussel Sautéed with lemon butter white wine 18

Fried Three Cheese Ravioli Lightly coated with Italian bread crumb, tomato sauce 13

Shrimp Scuzzi’s Lightly coated jumbo Texas gulf shrimp, garlic parsley, lemon butter 17

Fried Calamari Lightly coated squid steak red onion, red & green bell peppers, spicy tomato sauce 14

Eggplant Parmesan Stack Lightly coated with Italian bread crumb tomato sauce, mozzarella 14

Bruschetta Tomato, garlic, basil, olive oil reduced balsamic on crostini 13

Wrapped Prosciutto Mozzarella, spinach reduced balsamic, parmesan 17

Oyster Mazi Pancetta, mozzarella spinach, baked-on half-shell 15

Pan-Seared Ahi Tuna On a bed of asparagus and mild mango demi-glace 18

Grilled Scallops Tomato, garlic basil lemon butter white wine 19

Blue Point Oyster Each 2 Half Dozen 12
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                         CHARCUTERIE & CHEESE BOARD
Prosciutto, pancetta, Italian sausage, mozzarella, gorgonzola, Taleggio, sun-dried tomato, artichoke, stuffed blue cheese olives, Grilled crostini 26

                                         SOUP
Minestrone Vegetable broth, potato, tomato penne, zucchini, squash, basil Cup 6 Bowl 9

Stracciatella Chicken broth, meat balls spinach, egg, scallion parmesan Cup 6 Bowl 9

Clam Cream, shallot basil white wine Cup 10 Bowl 14

                                         Salad
Dressing: Italian, Balsamic, Caesar, Ranch, Honey Basil Pesto

Scuzzi’s – Assorted green, tomato, pine nut, artichoke, black & green olives Med 9 LG13

Romana Spinach – Lettuce, gorgonzola cheese caramelized onion, almond, tomato Med 9 LG13

Wedge – Iceberg lettuce, pancetta, tomato gorgonzola cheese, green onion Med 9 LG13

Spinach – Strawberry, walnuts Med 9 LG13

Caesar – Romaine lettuce, caesar dressing crouton Med 6 LG 11

House – Romaine lettuce, red onion tomato, assorted green Med 6 LG 9

SALAD/PASTA ADD-ONS
Grilled Chicken Breast 6           Grilled Tenderloin Fillet (5oz) 16
Pan Seared Tuna 13                   Grilled Atlantic Salmon 13
Grilled Texas Gulf Shrimp 10  Grilled Jumbo Sea Scallops 1
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                                          PASTA

Linguine, Fettuccine, Spaghetti, Capellini, Penne, whole wheat spaghetti,
Gluten free Penne substitution for gluten free pasta 3

Pescatore Mussel, clam, calamari, shrimp, sea bass, salmon, red snapper, marinara 27

Mediterranean Shrimp, basil, tomato asparagus, garlic 23

Crudo Garlic, basil tomato, olive oil 16

Vongole Steamed clams garlic, lemon butter 25

Primavera Garlic, basil, squash, carrot zucchini, broccoli, olive oil 19

Marinara Green & black olives garlic, basil, olive oil 18

Carbonara Pancetta, red onion egg, parmesan, cream 21

Pomodoro 14     Add Meat Ball 4     Bolognese 16

 Alfredo 18         Tortellini Tricolore 18     Basil Pesto 18
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                                  OVEN BAKED
Three cheese Manicotti Rolled pasta sheet, mozzarella parmesan, ricotta, tomato sauce 17 
Baked Ziti Penne pasta, meat sauce, mozzarella 17
Three cheese Ravioli Stuffed Jumbo round on a bed of creamy tomato sauce 18
Beef Lasagna Layers of pasta ground angus beef, tomato sauce, ricotta, mozzarella 18 
Cannelloni Rolled pasta sheet chicken, spinach, cream creamy tomato sauce 18
Eggplant Parmesan Stack Lightly coated with Italian bread crumb, tomato sauce mozzarella, spaghetti 18 

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                                 SAUSAGE/PORK
Sausage Cacciatore Sautéed with garlic, basil red onion, red & green bell pepper spaghetti marinara 18 

Grilled Italian Sausage Garlic, basil, red onion, rosemary potato red & green bell pepper 18

Pork Chop Grilled bone-in French cut, rosemary potato mango demi glace 22
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                                     CHICKEN
                           (served on a bed of spaghetti)

Chicken Marsala Sautéed medallion, mushroom demi-glace marsala wine 23

Grilled Chicken Double breast lemon butter caper basil 18

Mustard Chicken Sautéed medallion mushroom cream 20

Chicken Napoletano Double grilled breast red onion zucchini, squash ricotta, mushroom lemon butter, sun-dried tomato 20

Chicken Gorgonzola Double grilled breast spinach, red bell pepper, green & black olives gorgonzola cream mushroom 20

Chicken Saltimbocca Sautéed chicken breast spinach, prosciutto, garlic demi glace lemon butter 22

Chicken Piccata Sautéed medallion lemon butter caper 20

Chicken Florentine Sautéed medallion, cream mushroom, spinach 20

Chicken Parmesan Lightly coated with Italian bread crumb, tomato sauce, mozzarella 19
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                                  SEAFOOD
     (served on a bed of sautéed julienne vegetable)

Seabass Piccata Grilled Chilean fillet lemon butter caper 36 Add jumbo lump crab meat 10

Seafood Stuffed Eggplant Sautéed scallop, shrimp red onion, green & red bell pepper saffron cream sauce 27

Shrimp Scuzzi’s Lightly coated jumbo Texas gulf shrimp, garlic parsley, lemon butter 26

Snapper Carciofi Grilled red fillet, artichoke mushroom, scallion lemon butter 34

Salmon Aneto Grilled Atlantic fillet caper, shallot dill weed Dijon mustard Cream 26

Shrimp Diavola Sautéed jumbo Texas gulf shrimp mild creamy tomato sauce 26

Grilled Rainbow Trout Crispy skin, tomato, garlic basil lemon butter white wine 27

Grilled Scallops Tomato, garlic basil lemon butter white wine 30

Pan seared Tilapia Garlic, tomato, basil almond, asparagus, lemon butter 22

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                                          VEAL
                     (served with sautéed asparagus)
Veal Parmesan Veal medallions lightly coated with Italian bread crumb tomato sauce, mozzarella 29 

Veal Piccata Sautéed medallion capers lemon butter 28

Veal Marsala Sautéed medallion, mushroom demi-glace marsala wine 30

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                                      STEAK
          (served with roasted rosemary potato)

Tenderloin 6oz fillet with brandy demi glace mushroom gorgonzola 30
Surf & Turf 6oz fillet, grilled shrimp grilled scallops, tomato, garlic basil lemon butter white wine 40 
USDA Prime Rib Eye Grilled 14oz. steak brandy demi-glace mushroom 47

                          FOR THE TABLE 8

Sautéed Spinach                Grilled Vegetables                 Baked Mac N Cheese

Pasta                    Garlic Crostini                   Roasted Rosemary Potato       Sautéed Broccoli
Sautéed Asparagus              Sautéed Medley Vegetable

Dessert

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Apple Tort
Warm apple filling of Granny Smith apples and cinnamon, baked fresh daily in a pastry crust.
Served with caramel sauce and a scoop of vanilla ice cream topped with sliced almonds and cinnamon powder 8.

Traditional Canolli
Our homemade Italian pastry, stuffed with sweetened Ricotta cheese and chocolate chips dusted with powdered sugar,
chocolate syrup, and cinnamon powder. 7(2) 10(3) 13(4)

New York Style Cheesecake
Rich, creamy cheesecake drizzled with reduction of white zinfandel raspberry puree atop a sugar cookie base 7.

Creme Brûlée
Classic Creole custard made with Grand Marnier 9

Chocolate Lava Divine Cake
Thick chocolate fudge flows from the center of a moist chocolate cake served hot from the oven topped with vanilla
ice cream and chocolate syrup. 8

Triple Chocolate Mousse Pie
Three different layers of chocolate mousse atop a dark chocolate crust sprinkled with chocolate powder topped with
chocolate syrup and caramel sauce. 8

Vanilla Ice Cream
Three scoops of deliciously rich and creamy smooth vanilla ice cream, topped with chocolate syrup. 5

Scuzzi’s Signature Spumoni
A blend of pistachio, chocolate and cherry italian ice cream. 8

Tuscana Tiramisu
Lady fingers soaked in espresso and coffee liqueur, layered with a mascarpone cheese, dusted with chocolate powder. 8

Italian Wedding Cake
Two delicious layers of sponge cake soaked in milk and raspberry with a pastry cream layer and white icing. 8

Coffee Drinks

Coffee
Decaf Coffee
Espresso
Double Espresso
Latte
Cappuccino
Irish Coffee (jameson, Bailey’s) Creme de Menthe
Italian Coffee (Amaretto)
Jamaican Coffee (Myers Rum)
Cafe Kahlua (Kahlua)
Mexican Coffee (Tequila)
Cafe Royal (Crown)

RESERVE A TABLE ONLINE: SHAVANO PARK

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