Lunch Appetizers Monday-Friday 11-3pm
Sampler Scuzzi’s Shrimp Scuzzi’s, Grilled Scallops, Fried Calamari 12 Per Person
Fried Asparagus Jumbo Lump of Crab Meat, Lemon Butter 13
Bruschetta Tomato, garlic, Basil, Olive Oil, Balsamic on Crostini 9
Shrimp Scuzzi’s Lightly coated Jumbo Texas Gulf Shrimp, Sautéed with Garlic and Parsley in Lemon Butter 13
Spinach & Artichoke Dip Sautéed spinach, Garlic, Artichoke, Mozzarella on Crostini 11
Caprese Mozzarella, Tomato, Basil Pesto, Balsamic 9
Oyster Mazi Spinach, Pancetta, Mozzarella Baked on Half Shell 12
Grilled Scallops Tomato, Garlic, Basil, Lemon Butter, White Wine 14
Wrapped Prosciutto Mozzarella, Spinach, Reduced Balsamic, Parmesan 12
Prince Edward Mussel Sautéed with Lemon Butter White Wine 13
Eggplant Parmesan Lightly coated with Italian Bread Crumb, Tomato Sauce, Mozzarella 9
Fried Calamari Lightly Coated Squid Steak with Red Onion, Red and Green Bell Peppers, Spicy Tomato Sauce 13
Fried Ravioli Lightly coated with Italian Bread Crumb, Tomato Sauce 9
Pan Seared Ahi Tuna On a Bed of Aspragus and Mild Mango Demi Glace 13
Blue Point Oyster
Half-Dozen 12 Full-Dozen 24
Lunch Soups
Clam Creamy Soup with Shallot, Basil, White Wine Cup 9 Bowl 12
Minestrone Vegetable Broth Soup with Potato, Tomato, Basil, Zucchini, Yellow Squash, Penne Pasta Cup 6 Bowl 9
Stracciatella Chicken broth, Meat Balls, Spinach, Egg, Scallion Cup 6 Bowl 9
Lunch Salads
Dressing: Italian, Balsamic, Caesar, Ranch, Honey Basil Pesto
Scuzzi’s California Spring mix, baby spinach, chopped romain lettuce, artichoke, pine nut, black and green olives, tomato SM 8 LG 11
Romana Baby spinach, chopped romain lettuce, gorgonzola cheese, caramelized onion, almond, tomato SM 8 LG 11
Garden California Spring mix, baby spinach, chopped romain lettuce, onion, tomato SM 5 LG 8
Caesar Romaine lettuce, caesar dressing, croutons SM 5 LG 9
Spinach Walnut, Strawberries SM 8 LG 11
Salad Add-Ons
Pan Seared Tuna 12
Grilled Tenderloin Filet (5 oz) 12
Grilled Chicken Breast 5
Grilled Texas Gulf Shrimp 8
Grilled Jumbo Sea Scallops 12
Grilled Atlantic Salmon 12
Lunch Pastas
Substitution for Gluten Free Penne Pasta 3
Substitution for Whole Wheat Spaghetti 3
Spaghetti Pomodoro 9
Cappellini Basil Pesto 9
Fettuccini Alfredo 12
Spaghetti Bolognese 13
Add 2 Meat Ball 4
Torellini Tricolore 13
Penne Alla Vodka Creamy Tomato Sauce 11
Linguini Asciutto Green & Black Olives, Garlic, Basil, Olive Oil 12
Capellini Crudo Garlic, Basil, Tomato, Olive Oil 9
Linguini Carbonara Pancetta, Egg, Red Onion, Cream 16
Pasta Add-Ons
Pan Seared Tuna 12
Grilled Tenderloin Filet (5 oz) 12
Grilled Chicken Breast 5
Grilled Texas Gulf Shrimp 8
Grilled Jumbo Sea Scallops 12
Grilled Atlantic Salmon 12
Flat Bread
Meat Lover
Tomato sauce, Mozzarella, Pancetta, Prosciutto, Pepperoni 17
Grilled Chicken
Roasted Bell Pepper, Spinach, Mozzarella, Cream 12
Margherita
Olive Oil, Mozzarella, Tomato, Basil, Balsamic 12
Vegetable
Olive oil, Mozzarella, Red Onions, Mushrooms, Green and Red Bell Pepper, Sun-Dried Tomato, Mushroom 11
Pepperoni
Tomato Sauce, Mozzarella 11
Cheese
Tomato Sauce, Mozzarella 10
Add Veggies:
Artichoke heart, black and green olive, mushroom, tomato, spinach, olive, onion, bell pepper, sun dried tomato 2
Add Meat:
Anchovies, pancetta, prosciutto, grilled chicken, Italian sausage 5
or Texas Gulf Shrimp Scuzzis style 8
Add a house salad or Caesar salad to any entrée
Additional Charge for splitting a plate
Chicken
All chicken entrees served with a choice of pasta, mixed vegetables or roasted potato.
Substitution available for Gluten Free pasta
Chicken Marsala
Sauteed medallion, mushrooms, demi glace marsala wine. 16
Chicken Napolitano
Double grilled chicken breast, ricotta cheese, sun dried tomatoes, red onion, zucchini, squash, lemon butter, mushroom. 16
Chicken Picatta
Sauteed medallions with capers and lemon butter. 15
Grilled Chicken
Double breast, side of basil, caper, lemon butter. 14
Chicken Saltimbocca
Sauteed chicken breast, spinach, prosciutto, garlic, demi glace lemon butter. 13
Chicken Gorgonzola
Double grilled chicken breast, green and black olive, red bell pepper, spinach, gorgonzola cream, mushroom. 16
Chicken Florentina
Sauteed medallion, spinach, mushroom cream. 16
Mustard Chicken
Sauteed medallion, mushroom cream. 15
Chicken Parmesan
Lightly coated chicken breast with Italian bread crumb, tomato sauce, mozzarella. 14
Oven Baked
Smoked Chicken Lasagna
Layers of pasta, spinach, creamy tomato sauce, mozzarella. 15
Cannelloni
Pasta sheet, chicken strip, spinach, cream, creamy tomato sauce, Grated parmesan, tomato sauce. 14
Eggplant Parmesan
Lightly coated with Italian bread crumb, tomato sauce, mozzarella. Served with your choice of pasta, mixed vegetable or roasted potato. 15
Baked Ziti
Penne Pasta, meat sauce, mozzarella. 15
Three Cheese Manicotti
Pasta sheet, ricotta, parmesan, tomato sauce, mozzarella. 13
Beef Lasagna
Layers of pasta, ground Angus beef, ricotta, tomato sauce, mozzarella. 14
Italian Sausage
Grilled Italian Sausage Link
Garlic, basil, onion, red and green bell pepper. 14
Sausage Cacciatore
Sautéed with Garlic, basil, onion, red and green bell pepper, spaghetti pasta, marinara. 14
Add a house salad or Caesar salad to any entrée
Additional Charge for splitting a plate
Steaks
All steaks are Certified Angus Beef.
All entrees served with a choice of pasta, mixed vegetable or roasted potato.
Substitution of gluten free pasta available
Beef Tenderloin
5oz. Grilled Fillet with brandy demi glaze gorgonzola mushroom sauce. 19
Seafood
Salmon Picatta
Grilled Atlantic fillet, capers, lemon butter 18
Grilled Rainbow Trout (9oz)
Crispy Skin-on, tomato, garlic, basil, lemon butter white wine. 17
Shrimp Scuzzi’s
Lightly coated with jumbo Texas gulf shrimp, garlic, parsley and lemon butter. 17
Pan Seared Talapia
Garlic, tomato, almond, asparagus, garlic, lemon butter. 17
We take special care to serve boneless fish; However, caution is always wise when eating fish.
For the Table
7
Sauteed Asparagus
Sauteed Broccoli
Sauteed Medley Vegetable
Sauteed Spinach
Roasted Rosemary Potato
Garlic Crosstini
Baked Mac N Cheese
Side Pasta
Three Course Dinner
Choice of Salad, Entree and Dessert
7 days a week 3:00 p.m. to 6:00 p.m.
Salad
Dressing: Italian, Balsamic, Caesar, Ranch, Honey Basil Pesto
Scuzzi’s Salad
Assorted greens, artichoke, hearts of palm, pine nuts, black and green olives, tomato.
Spinach Salad
Walnut, strawberry.
Romana Salad
Spinach, gorgonzola crumb, caramelized onion, almond, tomato.
Caesar Salad
Romaine lettuce, Caesar dressing, crouton
Entree
All entrees served with a choice of pasta, mixed vegetable or roasted potato.
Substitution for Gluten Free pasta available.
Porkchop
16 oz Grilled french cut double bone-in with port demi glaze
Poached Salmon
Atlantic fillet in white wine, garlic, green and black olive, basil, olive oil, marinara
Mediterrannean Pasta
Sauteed shrimp, penne, asparagus, tomato.
Tilapia Victoria
Pan seared fillet, garlic, tomato, basil, almond, lemon butter
Dessert
Traditional Canoli (1)
Italian pastry, stuffed with sweetened Ricotta cheese chocolate chips, dusted with powdered sugar.
Quadruple Chocolate Mousse Pie
Four different layers of chocolate mousse a top a dark chocolate crust, sprinkled with chocolate powder with chocolate syrup and caramel sauce.
New York Style Cheesecake
Rich, creamy cheesecake drizzled with reduction of white zinfandel raspberry puree atop a sugar cookie base.
Scuzzi’s Signature Spumoni (2)
A blend of pistachio, chocolate and cherry ice cream.
Gluten Free
Salmon Salad
Grilled Atlantic salmon (8oz.), assorted green, onion, tomato tossed with choice dressing.
Shrimp Caesar Salad
Grilled shrimp (6), Romaine lettuce, Caesar dressing.
Mediterranean Pasta
Sauteed shrimp (6), penne, asparagus, tomato, garlic, basil.
Chicken Picatta (4)
Sauteed medallion, caper, lemon butter.
Pasta Victoria
Penne, asparagus, tomato, garlic, basil, almond, lemon butter.
Grilled Chicken
Double breast, side of basil, caper, lemon butter.
Salmon Picatta
Grilled Atlantic fillet (8oz.), caper, lemon butter.
Grilled Tenderloin
4oz. filet with mushroom, brandy demi glace gorgonzola.
Grilled Rib eye
Grilled 12oz. rib eye steak with brandy demi glade mushroom.
Dinner Menu
APPETIZERS
Sampler Scuzzi’s Shrimp Scuzzi’s, grilled scallops,fried calamari 23
Caprese Mozzarella, tomato, basil pesto, reduced balsamic 13
Spinach Dip Sautéed spinach, artichoke garlic, mozzarella, crostini 14
Fried Asparagus Tomato, jumbo lump crab meat, lemon butter 19
Prince Edward Mussel Sautéed with lemon butter white wine 18
Fried Three Cheese Ravioli Lightly coated with Italian bread crumb, tomato sauce 13
Shrimp Scuzzi’s Lightly coated jumbo Texas gulf shrimp, garlic parsley, lemon butter 17
Fried Calamari Lightly coated squid steak red onion, red & green bell peppers, spicy tomato sauce 14
Eggplant Parmesan Stack Lightly coated with Italian bread crumb tomato sauce, mozzarella 14
Bruschetta Tomato, garlic, basil, olive oil reduced balsamic on crostini 13
Wrapped Prosciutto Mozzarella, spinach reduced balsamic, parmesan 17
Oyster Mazi Pancetta, mozzarella spinach, baked-on half-shell 15
Pan-Seared Ahi Tuna On a bed of asparagus and mild mango demi-glace 18
Grilled Scallops Tomato, garlic basil lemon butter white wine 19
Blue Point Oyster Each 2 Half Dozen 12
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CHARCUTERIE & CHEESE BOARD
Prosciutto, pancetta, Italian sausage, mozzarella, gorgonzola, Taleggio, sun-dried tomato, artichoke, stuffed blue cheese olives, Grilled crostini 26
SOUP
Minestrone Vegetable broth, potato, tomato penne, zucchini, squash, basil Cup 6 Bowl 9
Stracciatella Chicken broth, meat balls spinach, egg, scallion parmesan Cup 6 Bowl 9
Clam Cream, shallot basil white wine Cup 10 Bowl 14
Salad
Dressing: Italian, Balsamic, Caesar, Ranch, Honey Basil Pesto
Scuzzi’s – Assorted green, tomato, pine nut, artichoke, black & green olives Med 9 LG13
Romana Spinach – Lettuce, gorgonzola cheese caramelized onion, almond, tomato Med 9 LG13
Wedge – Iceberg lettuce, pancetta, tomato gorgonzola cheese, green onion Med 9 LG13
Spinach – Strawberry, walnuts Med 9 LG13
Caesar – Romaine lettuce, caesar dressing crouton Med 6 LG 11
House – Romaine lettuce, red onion tomato, assorted green Med 6 LG 9
SALAD/PASTA ADD-ONS
Grilled Chicken Breast 6 Grilled Tenderloin Fillet (5oz) 16
Pan Seared Tuna 13 Grilled Atlantic Salmon 13
Grilled Texas Gulf Shrimp 10 Grilled Jumbo Sea Scallops 1
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PASTA
Linguine, Fettuccine, Spaghetti, Capellini, Penne, whole wheat spaghetti,
Gluten free Penne substitution for gluten free pasta 3
Pescatore Mussel, clam, calamari, shrimp, sea bass, salmon, red snapper, marinara 27
Mediterranean Shrimp, basil, tomato asparagus, garlic 23
Crudo Garlic, basil tomato, olive oil 16
Vongole Steamed clams garlic, lemon butter 25
Primavera Garlic, basil, squash, carrot zucchini, broccoli, olive oil 19
Marinara Green & black olives garlic, basil, olive oil 18
Carbonara Pancetta, red onion egg, parmesan, cream 21
Pomodoro 14 Add Meat Ball 4 Bolognese 16
Alfredo 18 Tortellini Tricolore 18 Basil Pesto 18
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OVEN BAKED
Three cheese Manicotti Rolled pasta sheet, mozzarella parmesan, ricotta, tomato sauce 17
Baked Ziti Penne pasta, meat sauce, mozzarella 17
Three cheese Ravioli Stuffed Jumbo round on a bed of creamy tomato sauce 18
Beef Lasagna Layers of pasta ground angus beef, tomato sauce, ricotta, mozzarella 18
Cannelloni Rolled pasta sheet chicken, spinach, cream creamy tomato sauce 18
Eggplant Parmesan Stack Lightly coated with Italian bread crumb, tomato sauce mozzarella, spaghetti 18
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SAUSAGE/PORK
Sausage Cacciatore Sautéed with garlic, basil red onion, red & green bell pepper spaghetti marinara 18
Grilled Italian Sausage Garlic, basil, red onion, rosemary potato red & green bell pepper 18
Pork Chop Grilled bone-in French cut, rosemary potato mango demi glace 22
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CHICKEN
(served on a bed of spaghetti)
Chicken Marsala Sautéed medallion, mushroom demi-glace marsala wine 23
Grilled Chicken Double breast lemon butter caper basil 18
Mustard Chicken Sautéed medallion mushroom cream 20
Chicken Napoletano Double grilled breast red onion zucchini, squash ricotta, mushroom lemon butter, sun-dried tomato 20
Chicken Gorgonzola Double grilled breast spinach, red bell pepper, green & black olives gorgonzola cream mushroom 20
Chicken Saltimbocca Sautéed chicken breast spinach, prosciutto, garlic demi glace lemon butter 22
Chicken Piccata Sautéed medallion lemon butter caper 20
Chicken Florentine Sautéed medallion, cream mushroom, spinach 20
Chicken Parmesan Lightly coated with Italian bread crumb, tomato sauce, mozzarella 19
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SEAFOOD
(served on a bed of sautéed julienne vegetable)
Seabass Piccata Grilled Chilean fillet lemon butter caper 36 Add jumbo lump crab meat 10
Seafood Stuffed Eggplant Sautéed scallop, shrimp red onion, green & red bell pepper saffron cream sauce 27
Shrimp Scuzzi’s Lightly coated jumbo Texas gulf shrimp, garlic parsley, lemon butter 26
Snapper Carciofi Grilled red fillet, artichoke mushroom, scallion lemon butter 34
Salmon Aneto Grilled Atlantic fillet caper, shallot dill weed Dijon mustard Cream 26
Shrimp Diavola Sautéed jumbo Texas gulf shrimp mild creamy tomato sauce 26
Grilled Rainbow Trout Crispy skin, tomato, garlic basil lemon butter white wine 27
Grilled Scallops Tomato, garlic basil lemon butter white wine 30
Pan seared Tilapia Garlic, tomato, basil almond, asparagus, lemon butter 22
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VEAL
(served with sautéed asparagus)
Veal Parmesan Veal medallions lightly coated with Italian bread crumb tomato sauce, mozzarella 29
Veal Piccata Sautéed medallion capers lemon butter 28
Veal Marsala Sautéed medallion, mushroom demi-glace marsala wine 30
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STEAK
(served with roasted rosemary potato)
Tenderloin 6oz fillet with brandy demi glace mushroom gorgonzola 30
Surf & Turf 6oz fillet, grilled shrimp grilled scallops, tomato, garlic basil lemon butter white wine 40
USDA Prime Rib Eye Grilled 14oz. steak brandy demi-glace mushroom 47
FOR THE TABLE 8
Sautéed Spinach Grilled Vegetables Baked Mac N Cheese
Pasta Garlic Crostini Roasted Rosemary Potato Sautéed Broccoli
Sautéed Asparagus Sautéed Medley Vegetable
Dessert
Apple Tort
Warm apple filling of Granny Smith apples and cinnamon, baked fresh daily in a pastry crust.
Served with caramel sauce and a scoop of vanilla ice cream topped with sliced almonds and cinnamon powder 8.
Traditional Canolli
Our homemade Italian pastry, stuffed with sweetened Ricotta cheese and chocolate chips dusted with powdered sugar,
chocolate syrup, and cinnamon powder. 7(2) 10(3) 13(4)
New York Style Cheesecake
Rich, creamy cheesecake drizzled with reduction of white zinfandel raspberry puree atop a sugar cookie base 7.
Creme Brûlée
Classic Creole custard made with Grand Marnier 9
Chocolate Lava Divine Cake
Thick chocolate fudge flows from the center of a moist chocolate cake served hot from the oven topped with vanilla
ice cream and chocolate syrup. 8
Triple Chocolate Mousse Pie
Three different layers of chocolate mousse atop a dark chocolate crust sprinkled with chocolate powder topped with
chocolate syrup and caramel sauce. 8
Vanilla Ice Cream
Three scoops of deliciously rich and creamy smooth vanilla ice cream, topped with chocolate syrup. 5
Scuzzi’s Signature Spumoni
A blend of pistachio, chocolate and cherry italian ice cream. 8
Tuscana Tiramisu
Lady fingers soaked in espresso and coffee liqueur, layered with a mascarpone cheese, dusted with chocolate powder. 8
Italian Wedding Cake
Two delicious layers of sponge cake soaked in milk and raspberry with a pastry cream layer and white icing. 8
Coffee Drinks
Coffee
Decaf Coffee
Espresso
Double Espresso
Latte
Cappuccino
Irish Coffee (jameson, Bailey’s) Creme de Menthe
Italian Coffee (Amaretto)
Jamaican Coffee (Myers Rum)
Cafe Kahlua (Kahlua)
Mexican Coffee (Tequila)
Cafe Royal (Crown)