Lunch Menu
Monday-Friday 11am to 3pm
Cold Appetizers
|
Smoked Salmon Carpaccio GF Creamy Horseradish, Capers, Spinach 17 |
Prime Beef Carpaccio GF Arugula, Extra Virgin Olive Oil, Lemon, Capers 19 |
Charcuterie & Cheese Board GF Prosciutto, Salami, Mozzarella, Gorgonzola, Parmesan, Kalamata Olives, Crostini 26 |
|
Caprese GF Mozzarella, Tomato, Basil Pesto, Balsamic Reduction 13 |
Shrimp Cocktail GF Citrus Red Wine, Cocktail Sauce 19 |
Blue Point Oyster GF Cocktail sauce, Horseradish Half-Dozen 20 |
Hot Appetizers
Sampler Scuzzi’s
Shrimp Scuzzi’s, Pan-Seared Scallops,
Fried Calamari 17 Per Person
Oyster Mazi GF
Spinach, Pancetta, Mozzarella, Baked Half shell 23
Spinach & Artichoke
Sautéed Spinach, Garlic, Artichoke,
Mozzarella, Crostini 14
Fried Asparagus
Lump Crab Meat, Lemon Butter 19
PEI Mussel GF
Lemon Butter White Wine 17
Pan-Seared Scallops GF
Lemon Butter White Wine 21
Shrimp Scuzzi’s
Lightly Coated Jumbo Texas Gulf
Shrimp, Garlic, Lemon Butter 16
Fried Calamari
Lightly Coated Squid Steak, Mild Pomodoro Sauce 15
Eggplant Parmesan Stack
Coated with Italian Bread Crumbs,
Pomodoro Sauce, Mozzarella 13
Bruschetta
Tomato, Garlic, Basil, Olive Oil, Balsamic on Crostini 14
Wrapped Prosciutto GF
Mozzarella, Spinach, Reduced Balsamic, Parmesan 15
Fried Three Cheese Ravioli
Lightly Coated with Italian Bread
Crumbs, Mild pomodoro Sauce 14
Fried Oyster
Lightly Coated Blue Point, Mild Pomodoro Sauce 15
Pan-Seared Ahi Tuna GF
Sliced Asparagus, Mild Mango Demi-Glace 17
Meatball Parmesan
Beef & Pork Meatballs, Pomodoro Sauce, Mozzarella 13
Soups
|
Minestrone Vegetable Broth, Potato, Tomato, Basil, Zucchini, Squash, Penne Pasta Cup 9 Bowl 12 |
Italian (Stracciatella) GF Chicken Broth, Meatballs, Spinach, Egg Cup 9 Bowl 12 |
Clam (Vongole) GF Shallot, Basil, Cream, White Wine Cup 12 Bowl 16 |
Salads
Dressing: Italian, Balsamic, Caesar, Ranch, Honey Basil Pesto
|
Scuzzi’s GF Spring Mix, Lettuce, Artichoke, Pine nuts, Black & Green Olives, Tomato MED 9 LG 13 |
Arugula GF Gorgonzola Cheese, Caramelized Onion, Almond, Tomato MED 9 LG 13 |
Wedge GF Iceberg Lettuce, Pancetta, Tomato, Gorgonzola Cheese, Green Onion MED 10 LG 14 |
|
Spinach GF Walnut, Strawberries MED 9 LG 13 |
Caesar Romaine Lettuce, Caesar Dressing, Croutons MED 8 LG 12 |
Garden GF Spring Mix, Romaine Lettuce, Red Onion, Tomato MED 7 LG 11 |
Salad / Pasta Add-Ons
Pan-Seared Ahi Tuna 14 GF Grilled Chicken Breast 7 GF Grilled Texas Gulf Shrimp 12 GF Grilled Atlantic Salmon 14 GF Sautéed Italian Sausage 10 GF Pan-Seared Sea Scallops 20 GF Pasta
(Substitution for Gluten Free Penne Pasta or Whole Wheat Spaghetti 3)
| Spaghetti Pomodoro 13 |
Penne Broccoli Garlic, Basil, Tomato, Olive Oil 15 |
Capellini Basil Pesto V 13 |
Linguini Marinara V Green & Black Olives, Garlic, Basil, Olive Oil 15 |
|
Spaghetti Bolognese 17 Add Meat Balls 7 |
Fettuccini Alfredo V 16 |
Capellini Crudo V Garlic, Basil, Tomato, Olive Oil 13 |
Linguini Carbonara Pancetta, Red Onion, Cream 19 |
|
Penne Alla Vodka V Creamy Tomato Sauce 15 |
Tortellini Tri-Colore V 17 |
Three Cheese Ravioli V Sugarosa Sauce 17 |
Fettuccine Primavera V Garlic, Basil, Squash, Carrot, Zucchini, Broccoli, Olive Oil 16 |
Veal
(Served on a Bed of Spaghetti)
|
Veal Parmesan Lightly Coated Medallions With Italian Bread Crumbs, Pomodoro, Mozzarella 30 |
Veal Piccata Sautéed Medallions, Capers, Lemon Butter 29 |
Veal Marsala Sautéed Medallions, Mushrooms, Marsala Demi-Glace Wine 30 |
Sausage, Pork
|
Sausage Cacciatore Sautéed with Garlic, Basil, Red Onion, Red & Green Bell Peppers, Spaghetti, Marinara 17 |
Grilled Italian Sausage GF Garlic, Basil, Red Onion, Red & Green Bell Peppers, Rosemary Potatoes 17 |
Pork Chop GF Grilled Bone-In French Cut, Mango Demi-Glace, Mashed Potatoes 18 |
Beef Tenderloin GF 6oz. Center Cut Fillet, Brandy Demi-Glace, Gorgonzola Cheese, Mushrooms, Shallots, Mashed Potatoes 23 |
Oven Baked
|
Three Cheese Manicotti Rolled Pasta Sheet, Ricotta, Parmesan, Pomodoro, Mozzarella 16 |
Baked Ziti Penne Pasta, Meat Sauce, Mozzarella 18 |
Smoked Chicken Lasagna Layered Pasta, Spinach, Sugarosa Sauce, Mozzarella, Ricotta 18 |
|
Beef Lasagna Layered Pasta, Ground Angus Beef, Ricotta, Pomodoro, Mozzarella 17 |
Chicken Cannelloni Rolled Pasta Sheet, Rosemary Cream, Spinach, Sugarosa Sauce 17 |
Eggplant Parmesan Stack Coated With Italian Bread Crumbs, Pomodoro Sauce, Mozzarella, Spaghetti 18 |
Chicken
(Served on a Bed of Spaghetti)
|
Chicken Marsala Sautéed Medallions, Mushrooms, Marsala Demi-Glace Wine 19 |
Grilled Chicken Double Breast, Basil, Capers, Lemon Butter 17 |
Mustard Chicken Sautéed Medallions, Mushrooms, Cream 18 |
|
Chicken Napolitano Double Grilled Chicken Breast, Ricotta, Sun-Dried Tomatoes, Red Onion, Zucchini, Squash, Lemon Butter, Mushrooms 19 |
Chicken Gorgonzola Double Grilled Chicken Breast, Green & Black Olives, Red Bell Peppers, Cream, Mushrooms 19 |
Chicken Saltimbocca Sautéed Medallions, Spinach, Prosciutto, Shallots, Lemon Butter 19 |
|
Chicken Piccata Sautéed Medallions, Capers, Lemon Butter 18 |
Chicken Florentine Sautéed Medallions, Spinach, Mushrooms, Cream 19 |
Chicken Parmesan Lightly Coated With Italian Bread Crumbs, Pomodoro, Mozzarella 17 |
Seafood
(Served on A Bed of Spaghetti)
|
Shrimp Scuzzi’s Lightly Coated Jumbo Texas Gulf Shrimp, Garlic, Parsley, Lemon Butter 20 |
Shrimp Diavola Sautéed Jumbo Texas Gulf Shrimp, Mild Creamy Tomato Sauce 20 |
Pan-Seared Ahi Tuna Sliced Asparagus, Mild Mango Demi-Glace 19 |
|
Pan-Seared Rainbow Trout Crispy Skin, Tomato, Garlic, Basil, Lemon Butter White Wine 20 |
Salmon Piccata Grilled Atlantic Fillet, Capers, Lemon Butter 20 |
Pan-Seared Tilapia Garlic, Tomato, Basil, Almond, Asparagus, Lemon Butter 19 |
We take special care to serve boneless fish; However, caution is always wise when eating fish
Flatbread/Pizza 9″
|
Meat Lovers Tomato Sauce, Mozzarella, Pancetta, Prosciutto, Pepperoni FB 20 P 21 |
Vegetable Olive Oil, Mozzarella, Red Onion, Mushroom, Green and Red Bell Peppers FB 14 P 15 |
Arugula Olive Oil, Mozzarella, Tomato, Balsamic FB 16 P 17 |
|
Margherita Olive Oil, Mozzarella, Tomato, Basil, Balsamic FB 15 P 16 |
Pepperoni Tomato Sauce, Mozzarella FB 14 P 15 |
Cheese Tomato Sauce, Mozzarella FB 13 P 14 |
Add Veggies: Black & Green Olives, Mushroom, Red Onion, Green & Red Bell Peppers, Sun-Dried Tomato 4
Add Meat: Anchovies, Pancetta, Prosciutto, Grilled Chicken, Italian Sausage 8
For The Table 10
| Sautéed Broccoli | Sautéed Spinach | Pasta |
| Sautéed Asparagus | Grilled Vegetable | Garlic Crostini |
| Sautéed Medley Vegetable | Baked Mac N Cheese | Roasted Rosemary Potato |
GF = Gluten Free V = Vegetarian Split Plate Charge = $4
Dinner Menu
Cold Appetizers
|
Smoked Salmon Carpaccio GF Creamy Horseradish, Capers, Spinach 23 |
Prime Beef Carpaccio GF Arugula, Extra Virgin Olive Oil, Lemon, Capers 25 |
Charcuterie & Cheese Board Prosciutto, Salami, Sopressata, Mozzarella, Gorgonzola, Parmesan, Kalamata Olives, Crostini 36 |
|
Caprese GF Mozzarella, Tomato, Basil Pesto, Balsamic Reduction 18 |
Shrimp Cocktail GF Citrus Red Wine, Cocktail Sauce 23 |
Blue Point Oyster GF Half-Dozen, Cocktail Sauce, Horseradish 23 |
Hot Appetizers
Sampler Scuzzi’s
Shrimp Scuzzi’s, Pan-Seared Scallops, Fried Calamari 23 Per Person
Oyster Mazi GF
Spinach, Pancetta, Mozzarella, Baked Half Shell 33
Spinach & Artichoke
Sautéed Spinach, Garlic, Artichoke, Mozzarella, Crostini 20
Fried Asparagus
Lump Crab Meat, Lemon Butter 29
PEI Mussel GF
Lemon Butter White Wine 25
Pan-Seared Scallops GF
Lemon Butter White Wine 33
Shrimp Scuzzi’s
Lightly Coated Jumbo Texas Gulf Shrimp, Garlic, Lemon Butter 23
Fried Calamari
Lightly Coated Squid Steak, Mild Pomodoro Sauce 20
Eggplant Parmesan Stack
Coated with Italian Bread Crumbs, Pomodoro Sauce, Mozzarella 19
Bruschetta
Tomato, Garlic, Basil, Olive Oil, Reduced Balsamic, Crostini 18
Wrapped Prosciutto GF
Mozzarella, Spinach, Reduced Balsamic, Parmesan 20
Fried Three Cheese Ravioli
Lightly Coated with Italian Bread Crumbs, Mild Pomodoro Sauce 19
Fried Oyster
Lightly Coated Blue Pint, Mild Pomodoro Sauce 23
Pan-Seared Ahi Tuna GF
Sliced Asparagus, Mild Mango Demi-Glace 24
Meatball Parmesan
Beef & Pork Meatballs, Pomodoro Sauce, Mozzarella 18
Soups
|
Minestrone Vegetable Broth, Potato, Tomato, Basil, Zucchini, Squash, Penne Cup 11 Bowl 14 |
Italian (Stracciatella) GF Chicken Broth, MeatBalls, Spinach, Egg Cup 11 Bowl 14 |
Clam (Vongole) GF Shallot, Basil, Cream, White Wine Cup 16 Bowl 20 |
Salads
Dressing: Italian, Balsamic, Caesar, Ranch, Honey Basil Pesto GF
Scuzzi’s GF
Spring Mix, Lettuce, Artichoke, Pine Nuts, Black & Green Olives, Tomato MED 12 LG 17
Arugula GF
Gorgonzola Cheese, Caramelized Onion, Almond, Tomato MED 12 LG 17
Wedge GF
Iceberg Lettuce, Pancetta, Tomato, Gorgonzola Cheese, Green Onion MED 13 LG 18
Spinach GF
Walnut, Strawberries MED 12 LG 17
Caesar GF
Romaine Lettuce, Caesar Dressing, Croutons MED 11 LG 16
Garden GF
Spring Mix, Romaine Lettuce, Red Onion, Tomato MED 10 LG 15
Salad / Pasta Add-On
Pan-Seared Tuna 18 GF Grilled Chicken Breast 8 GF Grilled Texas Gulf Shrimp 17 GF Grilled Atlantic Salmon 21 GF Sautéed Italian Sausage 11 GF Grilled Jumbo Sea Scallops 29 GF Pasta
(Substitution for gluten free penne pasta or whole wheat spaghetti 4)
|
Linguini Pescatore Mussel, Clam, Calamari, Shrimp, Salmon, Marinara 38 |
Penne Alla Vodka V Creamy Tomato Sauce 20 |
Capellini Crudo V Garlic, Basil, Tomato, Olive Oil 20 |
|
Linguini Vongole Shallots, Lemon Butter 36 |
Three Cheese Ravioli V Sugarosa Sauce 24 |
Lobster Ravioli Garlic Butter Sauce 45 |
|
Linguini Carbonara Pancetta, Red Onion, Cream 31 |
Spaghetti Pomodoro V 19 | Fettuccine Alfredo V 20 |
|
Linguini Marinara V Green & Black Olives, Garlic, Basil, Olive Oil 21 |
Spaghetti Bolognese 20 Add Meat Balls 9 |
Tortellini Tri-Colore V 20 |
|
Penne Mediterranean Shrimp, Basil, Tomato, Asparagus, Garlic 32 |
Fettuccine Primavera V Garlic, Basil, Squash, Carrot, Zucchini, Broccoli, Olive Oil 23 |
Capellini Basil Pesto V 20 |
Veal
(Served on a Bed of Spaghetti)
|
Veal Parmesan Lightly Coated Medallions with Italian Bread Crumbs, Pomodoro, Mozzarella 44 |
Veal Piccata Sautéed Medallions, Capers, Lemon Butter 45 |
Veal Marsala Sautéed Medallions, Mushrooms, Marsala Demi-Glace Wine 46 |
Sausage & Pork
|
Sausage Cacciatore Sautéed with Garlic, Basil, Red Onion, Red & Green Bell Peppers, Spaghetti, Marinara 25 |
Grilled Italian Sausage Garlic, Basil, Red Onion, Red & Green Bell Peppers, Rosemary Potatoes 25 |
Pork Chop Grilled Bone-In French Cut, Mango Demi-Glace, Mashed Potatoes 37 |
Oven Baked
|
Three Cheese Manicotti Rolled Pasta Sheet, Ricotta, Parmesan, Pomodoro, Mozzarella 22 |
Baked Ziti Penne Pasta, Meat Sauce, Mozzarella 25 |
Smoked Chicken Lasagna Layered Pasta, Spinach, Sugarosa Sauce, Mozzarella, Ricotta 23 |
|
Beef Lasagna Layered Pasta, Ground Angus Beef, Ricotta, Pomodoro, Mozzarella 24 |
Chicken Cannelloni Rolled Pasta Sheet, Rosemary Cream, Spinach, Sugarosa Sauce 22 |
Eggplant Parmesan Stack Coated with Italian Bread Crumbs, Pomodoro Sauce, Mozzarella, Spaghetti 22 |
Chicken
(Served on a Bed of Spaghetti)
|
Chicken Marsala Sautéed Medallions, Mushrooms, Marsala Demi-Glace Wine 33 |
Grilled Chicken Double Breast, Basil, Capers, Lemon Butter 28 |
Mustard Chicken Sautéed Medallions, Mushroom, Cream 28 |
|
Chicken Napolitano Double Grilled Chicken Breast, Ricotta , Sun-Dried Tomatoes, Red Onion, Zucchini, Squash, Lemon Butter, Mushrooms 32 |
Chicken Gorgonzola Double Grilled Chicken Breast, Green & Black Olives, Red Bell Peppers, Spinach, Gorgonzola, Cream, Mushrooms 32 |
Chicken Saltimbocca Sautéed Medallions, Spinach, Prosciutto, Shallots, Lemon Butter 33 |
|
Chicken Piccata Sautéed Medallions, Capers, Lemon Butter 28 |
Chicken Florentine Sautéed Medallions, Spinach, Mushrooms, Cream 29 |
Chicken Parmesan Lightly Coated with Italian Bread Crumbs, Pomodoro, Mozzarella 27 |
Seafood
(Served on a Bed of Spaghetti)
|
Seabass Piccata Grilled Chilean Fillet, Lemon Butter, Capers 56 Add Lump Crab Meat 19 |
Seafood Stuffed Eggplant Sautéed Scallops, Shrimp, Red Onion, Green & Red Bell Peppers, Saffron Cream Sauce 43 |
Shrimp Scuzzi’s Lightly Coated Jumbo Texas Gulf Shrimp, Garlic, Parsley, Lemon Butter 39 |
|
Pan-Seared Ahi Tuna Sliced Asparagus, Mild Mango Demi-Glace 33 |
Salmon Aneto Grilled Atlantic Fillet, Capers, Cream, Dill Weed, Shallot, Dijon Mustard 42 |
Shrimp Diavola Sautéed Jumbo Texas Gulf Shrimp, Mild Creamy Tomato Sauce 38 |
|
Pan-Seared Rainbow Trout Crispy Skin, Tomato, Garlic, Basil, Lemon Butter White Wine 40 |
Pan-Seared Scallops Tomato, Garlic, Basil, Lemon Butter White Wine 54 |
Pan-Seared Tilapia Garlic, Tomato, Basil, Almond, Asparagus, Lemon Butter 30 |
We take special care to serve boneless fish; However, caution is always wise when eating fish
Steak
(Served with Mashed Potatoes)
|
Beef Tenderloin GF 6oz. Center Cut Fillet, Brandy Demi-Glace, Gorgonzola Cheese, Mushrooms, Shallots 48 |
Surf & Turf GF 6oz. Fillet, Grilled Shrimp, Lemon Butter 59 Add Oscar 19 |
USDA Prime Rib Eye GF Grilled 12oz. Steak, Brandy Demi-Glace, Mushrooms 54 |
Flatbread/Pizza 9″
|
Meat Lovers Tomato Sauce, Mozzarella, Pancetta, Prosciutto, Pepperoni FB 24 P 29 |
Vegetable Olive Oil, Mozzarella, Red Onion, Mushroom, Green and Red Bell Peppers FB 20 P 24 |
Arugula Olive Oil, Mozzarella, Tomato, Balsamic FB 21 P 24 |
|
Margherita Olive Oil, Mozzarella, Tomato, Basil, Balsamic FB 20 P 23 |
Pepperoni Tomato Sauce, Mozzarella FB 20 P 23 |
Cheese Tomato Sauce, Mozzarella FB 19 P 22 |
|
Add Veggies: Black & Green Olives, Mushroom, Red Onion, Green & Red Bell Peppers, Sun-Dried Tomato 4 Add Meat: Anchovies, Pancetta, Prosciutto, Grilled Chicken, Italian Sausage 8 |
For The Table 10
|
Sautéed Broccoli Sautéed Spinach Pasta
|
GF = Gluten Free V = Vegetarian Split Plate Charge =$4
Happy Hour
Tuesday
Half Price WINE BOTTLES
SATURDAY & SUNDAY
$5 MIMIOSAS & BLOODY MARYS
HAPPY HOUR
MODAY- FRIDAY 4-6 pm
$2.00 Blue Point Oyster (Half Dozen or Full Dozen)
*** Not valid with and discounts***
Appetizers 12
| Caprese | Spinach Dip | Ahi Tuna |
| Bruschetta | Shrimp Scuzzi’s | Fried Oysters |
| PEI-Mussel | Meatball Parmesan | Fried Calamari |
| Sauteed Calamari | Eggplant Parmesan | Fried Cheese Ravioli |
Salad
| Scuzzi’s 11 | Wedge 12 | Garden 9 |
| Arugula 11 | Spinach 11 | Caeser 10 |
Flatbread
| Pepperoni | Cheese | Margherita |
Side Dishes 10
| Baked Mac & Cheese | Grilled Vegetable | Sauteed Broccoli |
| Sauteed Asparagus | Garlic Crostini | Mashed Potatos |
Martini 12
| Blue | Melon | Bellini |
| Dirty | Almond | Sour Apple |
| Mexican | Watermelon | Pomegranate |
| Cucumber | Lemon Drop | Cosmopolitan |
Premium Liquor 10
| Grey Goose | Tanqueray | Tito’s |
| Crown Royal | Jack Daniels | Jameson |
Draft Beer
| Bud Light 5 | Michelob Ultra 5 | Love Street 6 |
| Miller Lite 5 | Freetail Conservesa 6 | Big Wave 5 |
| Stella 6 | Ziegen Bock 6 | Modelo 6 |
| Pacific 6 | Ale Nino Hazy IPA 7 | Amarillo Blonde Ale 7 |
Beer Bottles
| Miller Lite 5 | Modelo 6 | Corona 6 |
| Coors Light 5 | XX Lager 6 | Shiner Bock 6 |
| Heineken 0.0 6 |
Glass White 6
| Paul Chevalier Brut | Relax Riesling | Martha’s Chardonnay |
| Crane Lake Moscato | Frontera Sav Blanc | J.P. Chenet Dry Rose |
| Shutterhome White Zin | Tunnel Pinot Grigio | Castello Orvietto |
Glass Red 6
| Frontera Merlot | Caposaldo Chianti | Sandpoint Red Zinfandel |
| Sycamore Lane Cabernet | El Bastardo Sangiovese | La Quercia Montepulciano |
| Coastal Pinot Noir | Dona Paula Malbec | Jacobs Creek Shiraz |
Bottle White 29
Paul Chevalier Brut Relax Riesling Martha’s Chardonnay Crane Lake Moscato Frontera Sav Blanc J.P. Chenet Dry Rose Shutterhome White Zin tunnel Pinot Grigio Castello Orvietto Bottle Red 29
Frontera Merlot Caposaldo Chianti Sandpoint Red Zinfandel Sycamore Lane Cabernet El Bastardo Sangiovese La Quercia Montepulciano Coastal Pinot Noir Dona Paula Malbec Jacobs Creek Shiraz
Kids
Kids Entrees w/soft drink $9
|
Chicken Strips |
Spaghetti with Meatballs or Meat Sauce |
Fettuccini Alfredo Add Chicken $4 and Shrimp $5 |
Pepperoni Pizza |
|
Cheese Ravioli |
Macaroni and Cheese |
Cheese Pizza |
Juices & Milk $3 |
Dessert
Dessert
|
Mini Cannoli Italian Pastry, stuffed with sweetened Ricotta Cheese and Chocolate Chips dusted with Powdered Sugar, |
New York Style Cheesecake Rich, Creamy Cheesecake drizzled with reduction of Raspberry Puree atop a Sugar Cookie Base 11 |
|
Crème Brûlée (Gluten Free) Classic Creole Custard made with Grand Marnier 12 |
Chocolate Lava Divine Cake Chocolate Fudge flowing from the center of a moist Chocolate Cake Fresh from the oven, topped with Vanilla Ice Cream and Chocolate Syrup 12 |
|
Triple Chocolate Mousse Pie Three different layers of Chocolate Mousse atop a Dark Chocolate Crust topped with Dark Chocolate Syrup and Caramel Sauce 12 |
Vanilla Ice Cream Rich and smooth Vanilla Ice Cream, topped with Chocolate Syrup 9 |
|
Scuzzi’s Signature Spumoni A blend of Pistachio, Chocolate and Cherry Italian Ice Cream, Walnut, Almond 11 |
Tiramisu Lady fingers soaked in Espresso, layered with a Mascarpone Cheese, dusted with Cocoa Powder 12 |
|
Limoncello Mascarpone Cake Fluffy Sponge Cake brushed with a Limoncello Syrup, filled with a thin layer of Lemon Curd, and Frosted with a decadent Mascarpone and Cream Cheese frosting 12 |
Pistachio & Ricotta Sponge Cake Ricotta & Pistachio Creams Seperated by sponge cake, rimmed with pistachio pieces and finished with a dusting of powdered sugar 12 |
Coffee Drinks, After Dinner Drinks, Digestivo
DIGESTIVES
| ALEXANDER GRAPPA | LIONCELLO 13 |
| AMARO MONTENEGRO | SAMBUCA BLACK 13 |
| AMARO SICLIANO 16 | SAMBUCA WHITE 11 |
| APEROL 11 | LICOR 43 10 |
COFFEE DRINKS
| ESPRESSO SINGLE 5 DOUBLE 7 | LECH DEL REY 14 |
| LATTE 6 | LIQUID SMORE |
| CAPPUCCINO 6 | IRISH COFFEE 10 |
| CARAJILL 18 | ITALIN COFFEE 10 |
Cocktails
Hand Crafted Cocktails
|
Cucumber🍸 15 Flavored Vodka, Special Cucumber Mix |
Barbara🍸 15 Vodka, Banana Liqueur, Crème |
Mango Mojito🍹 16 Rum, Mint, Lime Juice, Mango Puree |
|
Tiramisu🍸 16 Vodka, Kahlua, Disaronno, Cream, Frangelico |
Mexican🍸 15 Tequila, Triple Sec, Lime Juice, Simple, Olive |
Negroni🥃 16 Campari, Vermouth, Gin |
|
Almond🍸 15 Vodka, Kahlua,Disaronno, Cream, Irish Creme |
1942🍸 16 Silver Tequila, Dry Vermouth, Orange Bitters |
Italian White Sangria🍹 15 Pinot Grigio, Peach Schnapps, Special Fruit Mix |
|
Bellini🥃 Rum, Peach Schnapps, Grenadine, Champagne |
Pefect🍸 16 Gin, Dry Vermouth, Olive Juice, Tia Maria |
St. Germain Cocktail🍷 16 St. Germain, Prosecco, Strawberry Fruit |
|
Melon🍸 15 Midori, Vodka, Lime Juice, Simple |
Espresso🍸 16 Vodka, Kahlua, Cream |
Mezcal Mule🍹 16 Verde, Ginger Beer, Lime Juice, Simple |
|
Lemon Drop🍸 15 Citrus Vodka, Lime Juice, Sugar Rim |
Aperol Spritz 🍷 15 Aperol, Prosecco, Soda |
Old Fashion🥃 16 Whiskey, Sweet Vermouth, Simple, Bitters |
|
Cosmopolitan🍸 15 Vodka, Triple Sec, Lime & Cranberry Juice |
Sidecar🍸 16 Hennessey, Cointreau, Lemon Juice |
Raspberry Mint Lemonade🍹16 Vodka, Strawberry, Mint, Lemonade, Simple |
|
Sour Apple🍸 15 Apple Schnapps, Vodka, Lime Juice, Simple |
Chocolate🍸 16 Vodka, White & Dark Chocolate Liqueur, Cream |
Manhattan🍸16 Whiskey, Sweet Vermouth, Cherry |
|
Pomegranate🍸 15 Vodka, Lime Juice, Simple |
Italian Wedding🍸 16 Vanilla Vodka,Raspberry Puree, Pineapple Juice |
Ranch Water🥃 15 Silver Tequila, Lime Juice, Soda Water, Tajin |
|
Blue🍸 15 Blue Curacao, Lime Jucie, Simple Syrup |
French 75🍸 16 Gin, Lime Juice, Prosecco |
Limoncello Gin Collins🥃 16 Lime Juice, Simple, Soda Water |
|
Moscatopolitan🍸 16 Moscato Wine, Triple Sec, Cranberry Juice |
Smoked Old Fashion🥃 25 Choice of Rye or Bourbon |
Texas Honey🥃 16 Whiskey, Basil, Honey, Ginger |
Wine List
Sparkling Wine Vintage 4oz 6oz 9oz Bottle
| Piper-Heidsieck Cuvee Brut | Champagne, France | NV | 95 | |||
| Moillard Vremont de Bourgogne | Champagne, France | 2019 | 51 | |||
| La Gioiosa Prosecco | Italy | NV | 9 | 13 | 18 | 49 |
| J.P. Chenet Dry Rose | France | NV | 8 | 12 | 16 | 48 |
| Paul Chevalier Brut | France | NV | 7 | 10 | 13 | 39 |
Moscato
| Movendo | Emilia-Romagna | NV | 9 | 13 | 18 | 49 |
| Crane Lake | California | 2022 | 7 | 10 | 13 | 39 |
| T’Gallant Pink Moscato | Australia | NV | 6 | 8 | 12 | 29 |
White Zinfandel
| Simi | Sonoma | 2018 | 7 | 10 | 13 | 39 |
| Sutter Home | California | 2022 | 6 | 8 | 12 | 29 |
Riesling
| Seaglass | Monterey/ Santa Barbra | 2021 | 7 | 10 | 13 | 39 |
| Funf | Germany | 2021 | 6 | 8 | 12 | 29 |
Sauvignon Blanc
| Kim Crawford | New Zealand | 2022 | 8 | 12 | 16 | 48 |
| Frontera | Mendoza, Argentina | 2022 | 7 | 10 | 13 | 39 |
Pinot Grigio
| Santa Margherita | Alto Adige, Italy | 2022 | 9 | 13 | 18 | 52 |
| Rocca Macie | Trentino, Italy | 2020 | 8 | 12 | 16 | 48 |
| Tunnel of Elms | California | 2022 | 6 | 8 | 12 | 29 |
Italian White
| Monte Tondo Soave Classico | Veneto | 2020 | 9 | 13 | 18 | 52 |
| Fontana Frascati Secco | Lazio | 2018 | 8 | 12 | 16 | 48 |
| Ovieto Castello d. Titgnamo | Titignamo, Italy | 2021 | 8 | 11 | 15 | 44 |
Chardonnay
| Cakebread Cellars | Napa Valley, CA | 2021 | 89 | |||
| Sonoma-Cutrer | Russian River Ranches, CA | 2021 | 9 | 13 | 18 | 52 |
| Sea Sun | Monterey / Sonoma | 2021 | 8 | 12 | 16 | 48 |
| Pacific Bay | California | 2022 | 7 | 10 | 13 | 39 |
Ice Wines/Ports
| Taylor Fladgate 10yr Tawny | Portugal | NV | 18 | 89 | ||
| Foinseca Bin 27 | Portugal | NV | 13 | 79 | ||
| Schmitt Sohne | Eiswein, Germany | 2012 | 10 | 44 | ||
| Sandeman Ruby | Portugal | NV | 12 | 44 |
Pinot Noir
| Belle Glos Balade | Santa Barbara, CA | 2019 | 79 | |||
| La Crema | Monterey | 2021 | 10 | 15 | 20 | 59 |
| Boen | California | 2021 | 9 | 13 | 18 | 52 |
| Coastal Vines | California | 2016 | 7 | 10 | 13 | 39 |
Merlot
| Duckhorn | Napa Valley, CA | 2018 | 96 | |||
| Decoy | California | 2021 | 10 | 15 | 20 | 59 |
| Fetzer “Eagle Peak” | California | 2020 | 8 | 11 | 15 | 44 |
| Frontera | Chile | 2020 | 6 | 8 | 12 | 29 |
Cabernet Sauvignon / Red Blend
| Darioush | Napa Valley, CA | 2019 | 249 | |||
| Silver Oak | Napa Valley, CA | 2017 | 239 | |||
| Caymus | Napa Valley, CA | 2020 | 189 | |||
| Cakebread | Napa Valley, CA | 2018 | 179 | |||
| Stag’s Leap Cellars “Artemis” | Napa Valley, CA | 2020 | 129 | |||
| Darioush Caravan | Napa Valley, CA | 2019 | 117 | |||
| Hess “Allomi” | Napa Valley, CA | 2021 | 91 | |||
| The Prisoner | California | 2019 | 89 | |||
| Treana | Paso Robles, CA | 2020 | 68 | |||
| Unshackled | California | 2021 | 67 | |||
| Liberty School Reserve | Paso Robles, CA | 2021 | 10 | 15 | 20 | 60 |
| Sessi Red Blend Black | California | 2016 | 10 | 14 | 19 | 57 |
| Austin Hope “Quest” | Paso Robles, CA | 2021 | 9 | 13 | 18 | 54 |
| Trouble Maker | Paso Robles, CA | NV | 9 | 13 | 17 | 51 |
| Silk & Spice Red Blend | Portugal | 2021 | 8 | 12 | 16 | 48 |
| Silver Palm | Santa Rosa, CA | 2020 | 8 | 12 | 16 | 48 |
| Muriel Crianza | Rioja, Spain | 2019 | 7 | 11 | 14 | 42 |
| Grazie Mille | California | 2017 | 7 | 10 | 13 | 39 |
| Porta Vita Rosso | Vento, Italy | 2021 | 7 | 10 | 13 | 39 |
| Sycamore Lane | California | 2021 | 6 | 9 | 12 | 36 |
Chianti
| Ruffino Ducale Gold | Tuscany, Italy | 2017 | 89 | |||
| Ruffino Ducale Tan | Tuscany, Italy | 2019 | 65 | |||
| Castello Banfi | Tuscany, Italy | 2021 | 10 | 15 | 20 | 59 |
| Caposaldo | Tuscany, Italy | 2021 | 7 | 10 | 13 | 39 |
Malbec/Carmenere
| Natura Organic Malbec | Chile | 2021 | 10 | 15 | 20 | 59 |
| Dona Paula Malbec | Mendoza, Argentina | 2022 | 8 | 11 | 14 | 42 |
| Casillero del Diablo | Central Valley, Chile | 2021 | 7 | 10 | 13 | 39 |
Petite Sirah/Shiraz
| Stags’ Leap Winery | Napa Valley, CA | 2018 | 91 | |||
| Spellbound Petite Sirah | California | 2020 | 9 | 13 | 18 | 52 |
| Jacob’s Creek Shiraz | South Austrailia | 2021 | 8 | 11 | 14 | 42 |
Red Zinfandel
| Sand Point | Lodi, California | 2019 | 7 | 10 | 13 | 39 |
Italian Reds
| Bolla Amarone | Valpolicella, Italy | 2015 | 155 | |||
| Damilano Barolo Lecinquevigne | Piedmont, Italy | 2015 | 105 | |||
| Fontana Bianca Barbaresco | Piedmont, Italy | 2019 | 104 | |||
| Tommasi Valpolicella | Vento | 2019 | 65 | |||
| Tormaresca Primitivo | Puglia | 2021 | 10 | 14 | 19 | 56 |
| La Quercia Montepulciano | D’Abruzzo | 2020 | 8 | 12 | 18 | 48 |
| II Bastardo Sangiovese | Rubicone | 2021 | 7 | 10 | 14 | 39 |
| Riunite Lambrusco | Emilia-Romagna, Italy | NV | 6 | 8 | 12 | 29 |
Banquet Menu
Restaurant Weeks
Aug. 12th-26th | Lunch & Dinner
