Come and Experience

SCUZZI'S ITALIAN RESTAURANT

Lunch Menu Monday-Friday 11-3pm

 


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Appetizer

Blue Point Oyster Half-Dozen 12 Full-Dozen 24

Fried Asparagus Lump Crab Meat, Lemon Butter 13

Caprese Mozzarella, Tomato, Basil Pesto, Balsamic Reduction 9

Oyster Mazi Spinach, Pancetta, Mozzarella, aked on Half Shell 12

Bruschetta Tomato, garlic, Basil, Olive Oil, Balsamic on Crostini 9

Prince Edward Mussel Sautéed with Lemon Butter White Wine 13

Fried Ravioli Lightly coated with Italian Bread Crumbs, Tomato Sauce 9

Pan Seared Scallops Tomato, Garlic, Basil, Lemon Butter, White Wine 14

Wrapped Prosciutto Mozzarella, Spinach, Reduced Balsamic, Parmesan 12

Pan Seared Ahi Tuna On a Bed of Aspragus and Mild Mango Demi Glace 13 

Sampler Scuzzi’s Shrimp Scuzzi’s, Grilled Scallops, Fried Calamari 12 Per Person 

Spinach & Artichoke Dip Sautéed spinach, Garlic, Artichoke, Mozzarella, Crostini 11

Eggplant Parmesan Lightly coated with Italian Bread Crumb, Tomato Sauce, Mozzarella 9

Shrimp Scuzzi’s Lightly coated Jumbo Texas Gulf Shrimp, Sautéed with Garlic and Parsley in Lemon Butter 13

Fried Calamari Lightly Coated Squid Steak with Red Onion, Red and Green Bell Peppers, Spicy Tomato Sauce 13

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 Soups

 Clam Creamy Soup with Shallot, Basil, White Wine Cup 9 Bowl 12

Stracciatella Chicken broth, Meat Balls, Spinach, Egg, Scallion Cup 6 Bowl 9

Minestrone Vegetable Broth Soup with Potato, Tomato, Basil, Zucchini, Yellow Squash, Penne Pasta Cup 6 Bowl 9

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 Salads

Dressing: Italian, Balsamic, Caesar, Ranch, Honey Basil Pesto

Spinach  Walnut, Strawberries SM 8 LG 11

 Caesar  Romaine lettuce, caesar dressing, croutons SM 5 LG 9

Garden California Spring mix, baby spinach, chopped romain lettuce, onion, tomato SM 5 LG 8

Scuzzi’s California Spring mix, baby spinach, chopped romain lettuce, artichoke, pine nut, black and green olives, tomato SM 8 LG 11

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Salad / Pasta Add-Ons
Pan Seared Tuna 12                                                                     Grilled Chicken Breast 5                                                           Grilled Texas Gulf Shrimp 8
Grilled Jumbo Sea Scallops 12                                             Grilled Tenderloin Filet (5 oz) 12                                                    Grilled Atlantic Salmon 12

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 Pasta

Substitution for Gluten Free Penne Pasta or Whole Wheat Spaghetti 3

Tortellini Tricolore 14

Fettuccini Alfredo 13

Spaghetti Pomodoro 9

Cappellini Basil Pesto 9

Spaghetti Bolognese 14 Add 2 Meat Ball 4

Penne Alla Vodka Creamy Tomato Sauce 12

Capellini Crudo Garlic, Basil, Tomato, Olive Oil 10

Linguini Carbonara Pancetta, Egg, Red Onion, Cream 17 

Linguini Asciutto Green & Black Olives, Garlic, Basil, Olive Oil 12

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 Flatbread

Cheese Tomato Sauce, Mozzarella 10

Pepperoni Tomato Sauce, Mozzarella 11

Margherita Olive Oil, Mozzarella, Tomato, Basil, Balsamic 12

Grilled Chicken Roasted Bell Pepper, Spinach, Mozzarella, Cream 12

Meat Lover Tomato sauce, Mozzarella, Pancetta, Prosciutto, Pepperoni 17

Vegetable Olive oil, Mozzarella, Red Onions, Mushrooms, Green and Red Bell Pepper, Sun-Dried Tomato, Mushroom 11

Add Veggies: Artichoke heart, black and green olive, mushroom, tomato, spinach, olive, onion, bell pepper, sun dried tomato 2

Add Meat: Anchovies, pancetta, prosciutto, grilled chicken, Italian sausage 5

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Chicken

Mustard Chicken Sauteed medallion, mushroom cream 15

Grilled Chicken Double breast, side of basil, caper, lemon butter 14

Chicken Picatta Sauteed medallions with capers and lemon butter 15

Chicken Florentina Sauteed medallion, spinach, mushroom cream 16

Chicken Marsala Sauteed medallion, mushrooms, demi glace marsala wine 16

Chicken Saltimbocca Sauteed chicken breast, spinach, prosciutto, garlic, demi glace lemon butter 13

Chicken Parmesan Lightly coated chicken breast with Italian bread crumb, tomato sauce, mozzarella 14

Chicken Gorgonzola Double grilled chicken breast, green and black olive, red bell pepper, spinach, gorgonzola cream, mushroom 16

Chicken Napolitano Double grilled chicken breast, ricotta cheese, sun dried tomatoes, red onion, zucchini, squash, lemon butter, mushroom 16

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Oven Baked

 Baked Ziti Penne pasta, meat sauce, mozzarella 15 

Three Cheese Manicotti Pasta sheet, ricotta, parmesan, tomato sauce, mozzarella 13

Beef Lasagna Layers of pasta, ground Angus beef, ricotta, tomato sauce, mozzarella 14

Smoked Chicken Lasagna Layers of pasta, spinach, creamy tomato sauce, mozzarella ricotta 15

Cannelloni Pasta sheet, chicken strip, spinach, cream, creamy tomato sauce, Grated parmesan, tomato sauce 14

Eggplant Parmesan Lightly coated with Italian bread crumb, tomato sauce, mozzarella. Served on a bed of spaghetti 15

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 Itailian Sausage , Steak , Pork 

 Pork Chop Grilled french cut bone-in mango demi glace 15
Beef Tenderloin 5oz. Grilled Fillet with brandy demi glaze gorgonzola mushroom sauce 19

Grilled Italian Sausage Link Garlic, basil, onion, red and green bell pepper on a bed of rosemary potato 14

Sausage Cacciatore Sautéed with Garlic, basil, onion, red and green bell pepper, spaghetti pasta, marinara 14

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Seafood

Salmon Picatta Grilled Atlantic fillet, capers, lemon butter 17

 Pan Seared Talapia Garlic, tomato, almond, asparagus, garlic, lemon butter 17

Rainbow Trout Pan-seraed Crispy Skin-on, tomato, garlic, basil, lemon butter white wine 17

Shrimp Scuzzi’s Lightly coated with jumbo Texas gulf shrimp, garlic, parsley and lemon butter 17

We take special care to serve boneless fish; However, caution is always wise when eating fish.

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 For The Table 8

Sauteed Broccoli                     Roasted Rosemary Potato                     Grilled Vegetable

Sauteed Spinach                      Sauteed Medley Vegetable                      Garlic Crosstini

Sauteed Asparagus                    Baked Mac N Cheese                                               Pasta

Three Course Dinner

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Choice of Salad, Entree and Dessert
7 days a week 3:00 p.m. to 6:00 p.m.

Salad
Dressing: Italian, Balsamic, Caesar, Ranch, Honey Basil Pesto

Spinach Salad Walnut, strawberry.

Caesar Salad Romaine lettuce, Caesar dressing, crouton

Romana Salad Spinach, gorgonzola crumb, caramelized onion, almond, tomato.

Scuzzi’s Salad Assorted greens, artichoke, hearts of palm, pine nuts, black and green olives, tomato.

Entree

All entrees served with a choice of pasta, mixed vegetable or roasted potato.
Substitution for Gluten Free pasta available.

Mediterrannean Pasta Sauteed shrimp, penne, asparagus, tomato.

Porkchop 16 oz Grilled french cut double bone-in with port demi glaze

Tilapia Victoria Pan seared fillet, garlic, tomato, basil, almond, lemon butter

Poached Salmon Atlantic fillet in white wine, garlic, green and black olive, basil, olive oil, marinara

Dessert

Scuzzi’s Signature Spumoni (2) A blend of pistachio, chocolate and cherry ice cream.

Traditional Canoli (1) Italian pastry, stuffed with sweetened Ricotta cheese chocolate chips, dusted with powdered sugar.

New York Style Cheesecake Rich, creamy cheesecake drizzled with reduction of white zinfandel raspberry puree atop a sugar cookie base.

Quadruple Chocolate Mousse Pie Four different layers of chocolate mousse a top a dark chocolate crust, sprinkled with chocolate powder with chocolate syrup and caramel sauce.

Gluten Free

Chicken Picatta (4) Sauteed medallion, caper, lemon butter.

Grilled Chicken Double breast, side of basil, caper, lemon butter.

Salmon Picatta Grilled Atlantic fillet (8oz.), caper, lemon butter.

Shrimp Caesar Salad Grilled shrimp (6), Romaine lettuce, Caesar dressing.

Pasta Victoria Penne, asparagus, tomato, garlic, basil, almond, lemon butter.

Grilled Tenderloin 4oz. filet with mushroom, brandy demi glace gorgonzola.

Grilled Rib eye Grilled 12oz. rib eye steak with brandy demi glade mushroom.

Mediterranean Pasta Sauteed shrimp (6), penne, asparagus, tomato, garlic, basil.

Salmon Salad Grilled Atlantic salmon (8oz.), assorted green, onion, tomato tossed with choice dressing.

Dinner Menu

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    APPETIZERS

Blue Point Oyster  Half Dozen 15

Caprese Mozzarella, tomato, basil pesto, reduced balsamic 13

Grilled Scallops Tomato, garlic basil lemon butter white wine 20

Fried Asparagus Tomato, jumbo lump crab meat, lemon butter 20

Prince Edward Mussel Sautéed with lemon butter white wine 19

Oyster Mazi Pancetta, mozzarella spinach, baked-on half-shell 27

Bruschetta Tomato, garlic, basil, olive oil reduced balsamic on crostini 14

Wrapped Prosciutto Mozzarella, spinach reduced balsamic, parmesan 17

Pan-Seared Ahi Tuna On a bed of asparagus and mild mango demi-glace 19

Sampler Scuzzi’s Shrimp Scuzzi’s, grilled scallops,fried calamari 15/ per person

Spinach and Artichoke Dip Sautéed spinach, artichoke garlic, mozzarella, crostini 15

Fried Three Cheese Ravioli Lightly coated with Italian bread crumb, tomato sauce 13

Shrimp Scuzzi’s Lightly coated jumbo Texas gulf shrimp, garlic parsley, lemon butter 18

Eggplant Parmesan Stack Lightly coated with Italian bread crumb tomato sauce, mozzarella 14

Fried Calamari Lightly coated squid steak red onion, red & green bell peppers, spicy tomato sauce 16

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CHARCUTERIE & CHEESE BOARD  Prosciutto, pancetta, Italian sausage, mozzarella, gorgonzola, Taleggio, sun-dried tomato, artichoke, stuffed blue cheese olives, Grilled crostini 28

           SOUP

Clam Cream, shallot basil white wine Cup 11 Bowl 15

Stracciatella Chicken broth, meat balls spinach, egg, scallion parmesan Cup 7 Bowl 10
Minestrone Vegetable broth, potato, tomato penne, zucchini, squash, basil Cup 7 Bowl 10

           Salad
Dressing: Italian, Balsamic, Caesar, Ranch, Honey Basil Pesto

Spinach – Strawberry, walnuts Med 9 LG13

Caesar – Romaine lettuce, caesar dressing crouton Med 7 LG 12

House – Romaine lettuce, red onion tomato, assorted green Med 7 LG 10

Scuzzi’s – Assorted green, tomato, pine nut, artichoke, black & green olives Med 9 LG13

Wedge – Iceberg lettuce, pancetta, tomato gorgonzola cheese, green onion Med 9 LG13

Romana Spinach – Lettuce, gorgonzola cheese caramelized onion, almond, tomato Med 9 LG13

SALAD/PASTA ADD-ONS

Grilled Chicken Breast 6           Grilled Tenderloin Fillet (5oz) 16
Pan Seared Tuna 14                   Grilled Atlantic Salmon 15
Grilled Texas Gulf Shrimp 12  Grilled Jumbo Sea Scallops 17
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  PASTA

Basil Pesto 18

Add Meat Ball 6

Fettuccine Alfredo 18   

Spaghetti Pomodoro 15

  Spaghetti Bolognese 17 

Spaghetti Bolognese 17  

Tortellini Tricolore 18 

Substitution for gluten free penne pasta or whole wheat spaghetti 3

Capellini Crudo Garlic, basil tomato, olive oil 16

Linguini Vongole Steamed clams garlic, lemon butter 27

Penne Mediterranean Shrimp, basil, tomato asparagus, garlic 25

Linguini Carbonara Pancetta, red onion egg, parmesan, cream 22

Linguini Marinara Green & black olives garlic, basil, olive oil 18

Linguini Pescatore Mussel, clam, calamari, shrimp, salmon, marinara 29

Fettuccine Primavera Garlic, basil, squash, carrot zucchini, broccoli, olive oil 19

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              OVEN BAKED

Pepperoni Flat Bread Tomato Sauce, Mozzarella 18

Baked Ziti Penne pasta, meat sauce, mozzarella 18

Cannelloni Rolled pasta sheet chicken, spinach, cream creamy tomato sauce 18

Three cheese Ravioli Stuffed Jumbo round on a bed of creamy tomato sauce 19

Beef Lasagna Layers of pasta ground angus beef, tomato sauce, ricotta, mozzarella 19

Meat Lover’s Flat Bread Tomato sauce, Mozzarella, Pancetta, Prosciutto, Pepperoni 23
Three cheese Manicotti Rolled pasta sheet, mozzarella parmesan, ricotta, tomato sauce 18

Smoked Chicken Lasagna Layered pasta, spinach, creamy Tomato sauce, mozzarella, ricotta 19

Eggplant Parmesan Stack Lightly coated with Italian bread crumb, tomato sauce mozzarella, spaghetti 19

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               SAUSAGE/PORK
Pork Chop Grilled bone-in French cut, mashed potatoes mango demi glace 25

Grilled Italian Sausage Garlic, basil, red onion, rosemary potato red & green bell pepper 18

Sausage Cacciatore Sautéed with garlic, basil red onion, red & green bell pepper spaghetti marinara 18 
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              CHICKEN
                           (served on a bed of spaghetti)

Grilled Chicken Double breast lemon butter caper basil 19

Mustard Chicken Sautéed medallion mushroom cream 21

Chicken Piccata Sautéed medallion lemon butter caper 21

Chicken Florentine Sautéed medallion, cream mushroom, spinach 21

Chicken Marsala Sautéed medallion, mushroom demi-glace marsala wine 25

Chicken Parmesan Lightly coated with Italian bread crumb, tomato sauce, mozzarella 20

Chicken Saltimbocca Sautéed chicken breast spinach, prosciutto, garlic demi glace lemon butter 25

Chicken Napoletano Double grilled breast red onion zucchini, squash ricotta, mushroom lemon butter, sun-dried tomato 21

Chicken Gorgonzola Double grilled breast spinach, red bell pepper, green & black olives gorgonzola cream mushroom 21

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        SEAFOOD
 (served on a bed of spaghetti)

Grilled Scallops Tomato, garlic basil lemon butter white wine 33

Pan seared Ahi Tuna Shaved asparagus, mango Demi-glace 27

Pan seared Tilapia Garlic, tomato, basil almond, asparagus, lemon butter 25

Shrimp Diavola Sautéed jumbo Texas gulf shrimp mild creamy tomato sauce 28

Salmon Aneto Grilled Atlantic fillet caper, shallot dill weed Dijon mustard Cream 29

Grilled Rainbow Trout Crispy skin, tomato, garlic basil lemon butter white wine 28

Shrimp Scuzzi’s Lightly coated jumbo Texas gulf shrimp, garlic parsley, lemon butter 28

Seabass Piccata Grilled Chilean fillet lemon butter caper 39 Add jumbo lump crab meat 12

Seafood Stuffed Eggplant Sautéed scallop, shrimp red onion, green & red bell pepper saffron cream sauce 29

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VEAL
(served on a bed of spaghetti)

Veal Piccata Sautéed medallion capers lemon butter 32

Veal Marsala Sautéed medallion, mushroom demi-glace marsala wine 34

Veal Parmesan Veal medallions lightly coated with Italian bread crumb tomato sauce, mozzarella 31 

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  STEAK
(served with mashed potatoes)

Tenderloin 6oz fillet with brandy Demi -glace mushroom gorgonzola 35
USDA Prime Rib Eye Grilled 14oz. steak brandy demi-glace mushroom 49

Surf & Turf 6oz fillet, grilled shrimp grilled scallops, tomato, garlic basil lemon butter white wine 49 Add Crab Meat 12

FOR THE TABLE 8

Sautéed Spinach    Grilled Vegetables      Baked Mac N Cheese

                                        Pasta         Garlic Crostini                   Roasted Rosemary Potato       Sautéed Broccoli
Sautéed Asparagus              Sautéed Medley Vegetable

Lunch Menu Monday-Friday 11-3pm

 

 

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Appetizer

 

 

Sampler Scuzzi’s Shrimp Scuzzi’s, Grilled Scallops, Fried Calamari 12 Per Person

Fried Asparagus Jumbo Lump of Crab Meat, Lemon Butter 13

Bruschetta Tomato, garlic, Basil, Olive Oil, Balsamic on Crostini 9

 Shrimp Scuzzi’s Lightly coated Jumbo Texas Gulf Shrimp, Sautéed with Garlic and Parsley in Lemon Butter 13

Spinach & Artichoke Dip Sautéed spinach, Garlic, Artichoke, Mozzarella, Crostini 11

Caprese Mozzarella, Tomato, Basil Pesto, Balsamic 9

Oyster Mazi Spinach, Pancetta, Mozzarella Baked on Half Shell 12

Grilled Scallops Tomato, Garlic, Basil, Lemon Butter, White Wine 14

Wrapped Prosciutto Mozzarella, Spinach, Reduced Balsamic, Parmesan 12

Prince Edward Mussel Sautéed with Lemon Butter White Wine 13

Eggplant Parmesan Lightly coated with Italian Bread Crumb, Tomato Sauce, Mozzarella 9

Fried Calamari Lightly Coated Squid Steak with Red Onion, Red and Green Bell Peppers, Spicy Tomato Sauce 13

Fried Ravioli Lightly coated with Italian Bread Crumb, Tomato Sauce 9

Pan Seared Ahi Tuna On a Bed of Aspragus and Mild Mango Demi Glace 13

Blue Point Oyster
Half-Dozen 12 Full-Dozen 24

 

 

 

 

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Soups

 

 

 

Clam Creamy Soup with Shallot, Basil, White Wine Cup 9 Bowl 12

Minestrone Vegetable Broth Soup with Potato, Tomato, Basil, Zucchini, Yellow Squash, Penne Pasta Cup 6 Bowl 9

Stracciatella Chicken broth, Meat Balls, Spinach, Egg, Scallion Cup 6 Bowl 9

 

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Lunch Salads

 

 

Dressing: Italian, Balsamic, Caesar, Ranch, Honey Basil Pesto

Scuzzi’s  California Spring mix, baby spinach, chopped romain lettuce, artichoke, pine nut, black and green olives, tomato SM 8 LG 11

Romana  Baby spinach, chopped romain lettuce, gorgonzola cheese, caramelized onion, almond, tomato SM 8 LG 11

Garden California Spring mix, baby spinach, chopped romain lettuce, onion, tomato SM 5 LG 8

 Caesar  Romaine lettuce, caesar dressing, croutons SM 5 LG 9

Spinach  Walnut, Strawberries SM 8 LG 11

Salad Add-Ons
Pan Seared Tuna 12
Grilled Tenderloin Filet (5 oz) 12
Grilled Chicken Breast 5
Grilled Texas Gulf Shrimp 8
Grilled Jumbo Sea Scallops 12
Grilled Atlantic Salmon 12

 

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 Lunch Pasta

Substitution for Gluten Free Penne Pasta or Whole Wheat Spaghetti 3 

 

Spaghetti Pomodoro 9
Cappellini Basil Pesto 9
Fettuccini Alfredo 13
Spaghetti Bolognese 14
Add 2 Meat Ball 4
Tortellini Tricolore 14
Penne Alla Vodka Creamy Tomato Sauce 12
Linguini Asciutto Green & Black Olives, Garlic, Basil, Olive Oil 12
Capellini Crudo Garlic, Basil, Tomato, Olive Oil 10
Linguini Carbonara Pancetta, Egg, Red Onion, Cream 17

 

 

 

Pasta Add-Ons
Pan Seared Tuna
12
Grilled Tenderloin Filet (5 oz) 12
Grilled Chicken Breast 5
Grilled Texas Gulf Shrimp 9
Grilled Jumbo Sea Scallops 12
Grilled Atlantic Salmon  12

 

 

 

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Flatbread

 

 

 

 

 

 

CHICKEN

 

All chicken entrees served with a choice of pasta, mixed vegetables or roasted potato.

 

Substitution available for Gluten Free pasta

 

Chicken Marsala
Sauteed medallion, mushrooms, demi glace marsala wine. 16

 

Chicken Napolitano
Double grilled chicken breast, ricotta cheese, sun dried tomatoes, red onion, zucchini, squash, lemon butter, mushroom. 16

 

Chicken Picatta
Sauteed medallions with capers and lemon butter. 15

 

Grilled Chicken
Double breast, side of basil, caper, lemon butter. 14

 

Chicken Saltimbocca
Sauteed chicken breast, spinach, prosciutto, garlic, demi glace lemon butter. 13

 

Chicken Gorgonzola
Double grilled chicken breast, green and black olive, red bell pepper, spinach, gorgonzola cream, mushroom. 16

 

Chicken Florentina
Sauteed medallion, spinach, mushroom cream. 16

 

Mustard Chicken
Sauteed medallion, mushroom cream. 15

 

Chicken Parmesan
Lightly coated chicken breast with Italian bread crumb, tomato sauce, mozzarella. 14

 

 

 

OVEN BAKED

 

Smoked Chicken Lasagna
Layers of pasta, spinach, creamy tomato sauce, mozzarella ricotta. 15

 

Cannelloni
Pasta sheet, chicken strip, spinach, cream, creamy tomato sauce, Grated parmesan, tomato sauce. 14

 

Eggplant Parmesan

 

Lightly coated with Italian bread crumb, tomato sauce, mozzarella. Served with your choice of pasta, mixed vegetable or roasted potato. 15

 

Baked Ziti
Penne Pasta, meat sauce, mozzarella. 15

 

Three Cheese Manicotti
Pasta sheet, ricotta, parmesan, tomato sauce, mozzarella. 13

 

Beef Lasagna
Layers of pasta, ground Angus beef, ricotta, tomato sauce, mozzarella. 14

 

 

ITALIAN SAUSAGE 

 

Grilled Italian Sausage Link
Garlic, basil, onion, red and green bell pepper. 14

 

Sausage Cacciatore
Sautéed with Garlic, basil, onion, red and green bell pepper, spaghetti pasta, marinara. 14

 

Add a house salad or Caesar salad to any entrée

 

Additional Charge for splitting a plate

 

STEAKS

 

All steaks are Certified Angus Beef.
All entrees served with a choice of pasta, mixed vegetable or roasted potato.
Substitution of gluten free pasta available

Beef Tenderloin
5oz. Grilled Fillet with brandy demi glaze gorgonzola mushroom sauce. 19

 

 

 

SEAFOOD

 

Salmon Picatta 
Grilled Atlantic fillet, capers, lemon butter 18

 

Grilled Rainbow Trout (9oz)
Crispy Skin-on, tomato, garlic, basil, lemon butter white wine. 17

 

Shrimp Scuzzi’s
Lightly coated with jumbo Texas gulf shrimp, garlic, parsley and lemon butter. 17

 

Pan Seared Talapia
Garlic, tomato, almond, asparagus, garlic, lemon butter. 17

 

We take special care to serve boneless fish; However, caution is always wise when eating fish.

 

 

FOR THE TABLE

 

 

7
Sauteed Asparagus
Sauteed Broccoli
Sauteed Medley Vegetable
Sauteed Spinach

 

Grilled Vegetable

 

Roasted Rosemary Potato
Garlic Crosstini
Baked Mac N Cheese
Side Pasta

 

 

 

 

 

 

 

 

 

 

 

Happy Hour

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 Happy Hour Menu Mon-Fri 2-7 pm / Reverse Happy Hour 9-11 pm Mon-Fri

$1 Blue Point Oyster (Half Dozen or Full Dozen)

 *** Not valid with and discounts***

Sat & Sun $4 Mimosa And Bloody Marry ALL DAY

Tuesday – Half Price Wine Bottles

Wednesday- $5 Signature Hand Crafted Cocktails

Thursday- $5 Martinis

 

FIRST FRIDAY OF EVERY MONTH $5 WINE,COCKTAILS,APPETIZERS AND MORE 4-CL

ASK US ABOUT OUR SPURS HAPPY HOUR

Glass White 6

Rey De Copas Brut                  Crane Lake Moscato         Montevina White Zinfandel

Chateau Riesling                      Frontera Sav Blanc            Woodbridge Pinot Grigio

Pacific Bay Chardonnay           Monte Soave                     Campogrande Orvietto

Glass Red 6

       Walnut Merlot                     Sycamorelane Cabernet    Coastal Pinot Noir

Placido Montepulciano    Dona Paula Malbec        Twisted Red zinfandel

Placido Chianti         El Bastardo Sangiovese    Jacobs Creek Shiraz

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Import Draft Beer 5

 Pacific       Goose IPA                 Crawford Bock

         Stella         Modelo Especial        Karbach Love Street

               Peroni       Freetail Conservesa     Karbach Southern Wheat

Domestic Draft Beer

 Bud Light                         Miller Lite                          Michelob Ultra

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Bottle Red 29

Walnut Merlot               Sycamorelane Carbernet          Coastal Pinot Noir

Placido Chianti               Dona Paula Malbec                  Twisted Red Zinfandel

Placido Montepulciano      El Bastardo Sangiovese          Jacobs Creek Shairaz

    Bottle White  29

Rey De Copas Brut              Crane Lake Moscato          Montevina White Zinfandel

Chateau Riesling                 Frontera Sav Blanc              Woodbridge Pinot Grigio

Pacific Bay Chardonnay     Monte Soave                          Campogrande Orvietto

 

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Beer Bottles

Bud Light 3        Miller Lit 3      Michelob Ultrta 3

Coors Light 3      Modelo 5         XX Larger 5

Corona 5              Moretti 5        Angry Orchid 5

Heineken 0.0 5

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Martinis 8

Blue      Almond       Watermelon

Melon    Lemondrop     Cosmopolitan

Bellini    Pomegranate   Sour Apple 

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 Premium Liquor 8

 Grey Goose     Crown Royal      Tanqueray

Tito’s         Jack Daniels       Jameson

 

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Appetizer 9

 Ahi Tuna          Mussels in White Wine     Sauteed Calamari

Spinach Dip      Fried Cheese Ravioli        Bruschetta

Fried Calamari    Eggplant Parmesan         Caprese

Shrimp Scuzzi’s

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Salads 

    Scuzzi’s 8     Romana 8     Wedge 9

       Spinach 8            House 6      Caesar 6

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Flat Breads 9

 Pepperoni           Cheese         Margherita

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Desserts

 Mini Cannoli (6) 13          New York Style Cheesecake 9         Crème Bruleee (GF) 10

Chocolate Lava 11            Triple Chocolate Mousse pie 11      Vanilla Ice Cream 7

Tiramisu 9                         Scuzzi’s Signature Spumonie 9      Italian Cream Cake 9

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Side Dishes 8

 Baked Mac & Cheese         Sauteed Asparagus       Grilled Vegetables

Garlic Crostini                      Sauteed Broccoli     Mashed Patatoes

 

Steaks

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Dessert

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Creme Brûlée Classic Creole custard made with Grand Marnier 10

Scuzzi’s Signature Spumoni A blend of pistachio, chocolate and cherry italian ice cream. 9

Apple Tort Warm apple filling of Granny Smith apples and cinnamon, baked fresh daily in a pastry crust.
Served with caramel sauce and a scoop of vanilla ice cream topped with sliced almonds and cinnamon powder 8.

Vanilla Ice Cream Three scoops of deliciously rich and creamy smooth vanilla ice cream, topped with chocolate syrup. 7

Traditional Canolli Our homemade Italian pastry, stuffed with sweetened Ricotta cheese and chocolate chips dusted with powdered sugar,
chocolate syrup, and cinnamon powder. (4) 9 (6) 13 (12) 25

New York Style Cheesecake Rich, creamy cheesecake drizzled with reduction of white zinfandel raspberry puree atop a sugar cookie base 9

Chocolate Lava Divine Cake Thick chocolate fudge flows from the center of a moist chocolate cake served hot from the oven topped with vanilla ice cream and chocolate syrup. 11

Triple Chocolate Mousse Pie Three different layers of chocolate mousse atop a dark chocolate crust sprinkled with chocolate powder topped with chocolate syrup and caramel sauce. 11

Tuscana Tiramisu Lady fingers soaked in espresso and coffee liqueur, layered with a mascarpone cheese, dusted with chocolate powder. 9

Italian Wedding Cake Two delicious layers of sponge cake soaked in milk and raspberry with a pastry cream layer and white icing. 9

Coffee Drinks

Coffee
Decaf Coffee
Espresso
Double Espresso
Latte
Cappuccino
Irish Coffee (jameson, Bailey’s) Creme de Menthe
Italian Coffee (Amaretto)
Jamaican Coffee (Myers Rum)
Cafe Kahlua (Kahlua)
Mexican Coffee (Tequila)
Cafe Royal (Crown)

Hot Chocolate

Leche Del Rey

Limoncello

Sambucca

 

Cocktails

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Wine List

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Clam Creamy Soup with Shallot, Basil, White Wine Cup 9 Bowl 12

Minestrone Vegetable Broth Soup with Potato, Tomato, Basil, Zucchini, Yellow Squash, Penne Pasta Cup 6 Bowl 9

Stracciatella Chicken broth, Meat Balls, Spinach, Egg, Scallion Cup 6 Bowl 9

HAPPY HOUR

Wine

Scuzzi’s bar offers a variety of red and white wines. From merlot and chardonnay, to moscato & more! READ MORE

Mixed

Our bar can serve a multitude of cocktails and mixed drinks. Try our Hard Shaken Italian Margarita! READ MORE

Beer

At the bar you will find a variety of domestic beers, such as Miller Lite as well as imported beers, such as Dos XX! READ MORE